tag:blogger.com,1999:blog-38879419137195150202024-03-19T13:23:55.687-07:00Cooking is Easy & Funseveral tasty & delicious recipes that you can trust and enjoy with your Family!!Unknownnoreply@blogger.comBlogger93125tag:blogger.com,1999:blog-3887941913719515020.post-84090300863620921622014-07-04T13:28:00.000-07:002014-07-04T13:36:50.696-07:00Indian Creamy Grilled Chicken Kebabs <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYxnD1qyVizkd27e_Wtn-POcO_4GmgH5ZLMyiVlIz20MBljgzA1PKfn70IFtei38Gb3q-YkGZ-GQjrgKKxVi8IDBPr4HBTc3hxXO7j_IgshdNvsu4BKeeznIDLXZfFsImZt83Emp8MqdZ/s1600/2014-07-02+20.29.38.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYxnD1qyVizkd27e_Wtn-POcO_4GmgH5ZLMyiVlIz20MBljgzA1PKfn70IFtei38Gb3q-YkGZ-GQjrgKKxVi8IDBPr4HBTc3hxXO7j_IgshdNvsu4BKeeznIDLXZfFsImZt83Emp8MqdZ/s1600/2014-07-02+20.29.38.jpg" height="240" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">These Creamy Kebabs are Traditionally cooked in a Tandoor Oven In rural Villages in northern India and in restaurants , But still Grilling or Broiling is also giving it Great result. </span></div>
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<u><b><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></span><span style="font-family: Arial, Helvetica, sans-serif;">:</span></b></u></h2>
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<u><b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Boneless Skinless Chicken Breasts or Turkey Breasts Cut into big strips .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup Yogurt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Tablespoon Ground Coriander</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Tablespoon Finally Chopped ginger root</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Tablespoon Chopped Fresh Cilantro </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Ground Cumin </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Medium Cloves garlic , finally Chopped </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2Teaspoon Ground Pepper ( Cayenne )</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2Garam Masaala </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>6 or more Bamboo Sticks or metal </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>For Mint - Cilantro Chutney:</b></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup Chopped Fresh Cilantro </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE2JaJ1uOMs8uyYAMfXeECBAGxUWMATmAwmrzH2eLdtQK1_8AIMHYtwuhoLdWGhonxpj3QYFN8U7hIGIRlG8u-Q_cUWDMtl66U92EE6tYP4zxSvu3m6UPylB5yg0V760RbNwXefuQB9ZS/s1600/Chatney.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE2JaJ1uOMs8uyYAMfXeECBAGxUWMATmAwmrzH2eLdtQK1_8AIMHYtwuhoLdWGhonxpj3QYFN8U7hIGIRlG8u-Q_cUWDMtl66U92EE6tYP4zxSvu3m6UPylB5yg0V760RbNwXefuQB9ZS/s1600/Chatney.jpg" height="231" width="320" /></b></a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Medium Tomato Chopped </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3/4Cup Chopped fresh mint Leaves </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Medium Onion Chopped </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup water </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Juice of 1 or 2 medium Limes </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Garlic Cloves </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Thai , Serrano or cayenne Chilies.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Place all ingredients in Blender , Cover and blend on medium Speed until smooth </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cover tightly and Store in refrigerator up to 10 Days.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Steps:</u></span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1- Mix all ingredients in medium Bowl , Cover and refrigerate at least 2 Hours but no longer than 24 hours , After that you Arrange then into the skewers.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBBA096W2yD91wlFhO1g5Agh5l5T5EmbXZEtkGtuNmWhm1DeAAw3pvbtUJeK-spUQzgEsMpqg45oY6RF6AyFrzuayVtUh6Ur4qM0c-BUT24DaYHDbSc3m1ktiLBB6G5elTE4mJ7fOV-AW/s1600/2014-07-02+19.20.54.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBBA096W2yD91wlFhO1g5Agh5l5T5EmbXZEtkGtuNmWhm1DeAAw3pvbtUJeK-spUQzgEsMpqg45oY6RF6AyFrzuayVtUh6Ur4qM0c-BUT24DaYHDbSc3m1ktiLBB6G5elTE4mJ7fOV-AW/s1600/2014-07-02+19.20.54.jpg" height="240" width="320" /></b></a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- On Heated Coals or Gas Grill Place your Skewers on medium Heat .</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9i-fQmxRgKJS55o7IINX72moJacIjInIf2p1VoPnnmwsl7GiSLJx5vilybT4vIs5PG8Vwz9XGnkouWYTza_mdxyailhzsOo5SsVfTYS6hGfb5-EQfPfvWiyXF7p3bCgygInSkzTVUe29/s1600/2014-07-02+19.21.10.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9i-fQmxRgKJS55o7IINX72moJacIjInIf2p1VoPnnmwsl7GiSLJx5vilybT4vIs5PG8Vwz9XGnkouWYTza_mdxyailhzsOo5SsVfTYS6hGfb5-EQfPfvWiyXF7p3bCgygInSkzTVUe29/s1600/2014-07-02+19.21.10.jpg" height="240" width="320" /></b></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Cover and Grill kebabs on the medium Heat from 5 to 7 min Turning them Occasionally to ensure Browning , Until Chicken is no longer Pink in the center.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UmvROjPVSHqy_-0a2S5TZUSC3aUw67MlIgKOOSSURwF1a2qvg_yWAIhqZcCz1Q48X2H3egtlFBlfduHkg4d73BEcCwN1tro1BHfN2bZhpJB3zma46r9cK2oh9CCnlGOKMqCtnlRjdCRK/s1600/2014-07-02+19.22.58.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UmvROjPVSHqy_-0a2S5TZUSC3aUw67MlIgKOOSSURwF1a2qvg_yWAIhqZcCz1Q48X2H3egtlFBlfduHkg4d73BEcCwN1tro1BHfN2bZhpJB3zma46r9cK2oh9CCnlGOKMqCtnlRjdCRK/s1600/2014-07-02+19.22.58.jpg" height="240" width="320" /></b></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>4- Serve Kebabs as is or with the Mint cilantro Chutney & some Naan Bread .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy!</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUOrA5ymSnEtofQwCvmEay9zhB4A-9VuHjevRlDkiS1IK86q73Ca0Z_dZNQ8jZEb20kWOqy0PfPPb-CmOLmeDapx5Y8Jp-NKnyyCbCPhmhgt5HFRbYL1kFlcKYSdZdTJV9Hv1bJJOUUMb/s1600/2014-07-02+20.29.04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUOrA5ymSnEtofQwCvmEay9zhB4A-9VuHjevRlDkiS1IK86q73Ca0Z_dZNQ8jZEb20kWOqy0PfPPb-CmOLmeDapx5Y8Jp-NKnyyCbCPhmhgt5HFRbYL1kFlcKYSdZdTJV9Hv1bJJOUUMb/s1600/2014-07-02+20.29.04.jpg" height="185" width="320" /></a></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-62358679867403899452014-06-11T10:26:00.000-07:002014-07-04T13:33:32.113-07:00Indian Chicken Curry (Murgh Kari)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsQ8Zt3rpAUyv8ZHnM8pjcE95XoJUWMoCsRQ68I5biyqivpxQ_uMnsAmMk4voS1lGg5RNAEQlB1v6YxR3D7Hk1wv92Xv0j_S0LCEdA5ZbxsR-ZUfJIKW9nDQ4n8Aii-m_u2VkPjCu40diV/s1600/100_3661.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsQ8Zt3rpAUyv8ZHnM8pjcE95XoJUWMoCsRQ68I5biyqivpxQ_uMnsAmMk4voS1lGg5RNAEQlB1v6YxR3D7Hk1wv92Xv0j_S0LCEdA5ZbxsR-ZUfJIKW9nDQ4n8Aii-m_u2VkPjCu40diV/s1600/100_3661.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #4e4e4f; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!</span></span><br />
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<h2 style="text-align: left;">
<span style="background-color: white;"><u style="color: #4e4e4f; font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Ingredients:</u></span></h2>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #4e4e4f;"><span style="line-height: 16px;"><u><br /></u></span></span><b><span style="line-height: 15px;">2 Big skinless, boneless chicken breast halves</span><br /><span style="line-height: 15px;"><br /></span><span style="line-height: 15px;">1 Tablespoon fresh lemon Juice </span></b></span></span><br />
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 15px;"><b><br />1/2 Cup water</b></span></span></span></div>
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<b><span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 15px;"><br />1 Teaspoon Graham Masala</span><span style="line-height: 15px;"> </span><br /><span style="line-height: 15px;"><br /></span></span></span><span style="font-family: Arial, Helvetica, sans-serif;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span class="ingredient-amount" id="lblIngAmount" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;">1 Teaspoons</span><span style="background-color: white; line-height: 15px;"> </span><span class="ingredient-name" id="lblIngName" style="background-color: white; border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;">salt</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1/2 Cup Olive Oil </span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 & 1/2 Cup Chopped Onion</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Tablespoon Minced garlic </span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 & 1/2 Teaspoon Minced Ginger Roots </span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Tablespoon Curry Powder</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Teaspoon ground Cumin </span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Teaspoon Ground Turmeric</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;"><span class="ingredient-name" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 Teaspoon ground </span></span><span style="background-color: white;"><span style="line-height: 15px;">Coriander</span></span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1/2 Teaspoon Cayenne Pepper </span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Tablespoon Water</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Can Tomatoes puree</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">1 Cup heavy Cream</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="line-height: 15px;"><br /></span><span style="background-color: white; line-height: 15px;">2 Tablespoonfresh Cilantro</span><span style="background-color: white; line-height: 15px;"> </span></b></span><br />
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 15px;"><u>Steps:</u></span></span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 15px;"><u><b><br /></b></u></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 17px;"><b>1- Sprinkle the chickenbreasts with 2 teaspoons salt.</b></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 17px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviTzh0vIa3N5XGSlSKRrNQKlXLyvXcZEp024nijU3SnoBf3JMZtAMiKNMbNlcbYqv0uwnbW7JngYBy9KHnSvdUacCQU2jJliKVwwzF6-g_7M7FVkRrB2pZ8gMpZyh5l-fnD4zy9KQKv0P/s1600/100_3655.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviTzh0vIa3N5XGSlSKRrNQKlXLyvXcZEp024nijU3SnoBf3JMZtAMiKNMbNlcbYqv0uwnbW7JngYBy9KHnSvdUacCQU2jJliKVwwzF6-g_7M7FVkRrB2pZ8gMpZyh5l-fnD4zy9KQKv0P/s1600/100_3655.JPG" height="240" width="320" /></b></a></span></span></div>
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<ul class="ingredient-wrap" style="background-color: white; border: 0px; list-style: none; margin: 0px 0px 10px 10px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; width: 200px;"></ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 17px;"><b>2 - Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.</b></span></span><br />
<ul class="ingredient-wrap" style="background-color: white; border: 0px; list-style: none; margin: 0px 0px 10px 10px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; width: 200px;"></ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 17px;"><b>3- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while </b></span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 17px;"><b>
stirring. Mix the tomatoes, Heavy Cream 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.</b></span></span><br />
<ul class="ingredient-wrap" style="background-color: white; border: 0px; list-style: none; margin: 0px 0px 10px 10px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; width: 200px;"></ul>
<b><span style="background-color: white; line-height: 17px;"><span style="font-family: Arial, Helvetica, sans-serif;">4- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant, read thermometer inserted i</span></span><span style="background-color: white; line-height: 17px;"><span style="font-family: Arial, Helvetica, sans-serif;">nto the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.</span></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 17px;">Enjoy!</span></span><span style="background-color: white; line-height: 17px;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></b><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-73831039357565154992014-06-11T09:58:00.000-07:002014-07-04T13:33:19.242-07:00Jalapenos Cheese Burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5FUHespYiamKwi7Ux_4X8EFXvafePKsBfEVf2rDkN81KTBwCu37liBae9llnt2H5iVOeBDyKEo07Zj8jCJPvE4zzz5Vd_p-F8uRVatpChUxAQVSD4lR2HlAY5o6bQrLIhAYJ9b1fwzby/s1600/100_3653.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5FUHespYiamKwi7Ux_4X8EFXvafePKsBfEVf2rDkN81KTBwCu37liBae9llnt2H5iVOeBDyKEo07Zj8jCJPvE4zzz5Vd_p-F8uRVatpChUxAQVSD4lR2HlAY5o6bQrLIhAYJ9b1fwzby/s1600/100_3653.JPG" height="189" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Jalapenos In this Burger Gives it a light nice kick , very moist and Juicy , a recipe to Enjoy your Barbecues . </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Ingredients:</u></b></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Lb Ground Beef </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Jalapenos seeded and diced </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Teaspoon Black Pepper </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Paprika </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Teaspoon Chili powder </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Garlic Powder </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Teaspoon celery salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup Worcestershire Sauce</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Red Onion diced </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Onion , tomatoes , American cheese , pickles to garnish your burger </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Steps:</u></span></h3>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1- Mix the Ground beef with the Diced red onion ,</span><span style="font-family: Arial, Helvetica, sans-serif;"> Jalapenos and the Spices Add </span><span style="font-family: Arial, Helvetica, sans-serif;">1/4 Cup</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jUgjZ4pLheSp2CmK64ES7aH3RbiBARn696-q-bb7oH5CvqRKpAbomz6Vcdl7WosVHDO_aGyiUc6_yMwSwxVKfUWG72Vw3n_YXefJoElfBBKBGhvcRijGo_XzjlboW5-Mb_On_VVei2pa/s1600/100_3740.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jUgjZ4pLheSp2CmK64ES7aH3RbiBARn696-q-bb7oH5CvqRKpAbomz6Vcdl7WosVHDO_aGyiUc6_yMwSwxVKfUWG72Vw3n_YXefJoElfBBKBGhvcRijGo_XzjlboW5-Mb_On_VVei2pa/s1600/100_3740.JPG" height="240" width="320" /></b></a></span></div>
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Worcestershire Sauce , then cover and let sit for 15 min .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- Form your patties on the size of your buns and Grill on your Taste </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Build your burger the way you like , you can always add lettuce to it .</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNK5QdJxJhzcelIlwojBMtptdCDvg5vTn_2ptmKezyuaTw6yOYdgzBBWNIlVM7BYjz0YnLg2GoRBGN-tMyCKgY7ctvyBGl1YCVxA_W74DFUtD06lLzBwC4E8ny5ml0D4APoYfbhh7uDZB/s1600/100_3741.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNK5QdJxJhzcelIlwojBMtptdCDvg5vTn_2ptmKezyuaTw6yOYdgzBBWNIlVM7BYjz0YnLg2GoRBGN-tMyCKgY7ctvyBGl1YCVxA_W74DFUtD06lLzBwC4E8ny5ml0D4APoYfbhh7uDZB/s1600/100_3741.JPG" height="240" width="320" /></b></a><span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy!</b></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-86051753513250096722014-06-11T09:32:00.001-07:002014-07-04T13:33:06.473-07:00Butter Milk Fried Chicken <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18.200000762939453px;">Moist and crispy fried chicken , </span><span style="background-color: white; line-height: 16px;">i have had many compliments on this Easy recipe.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><u>Ingredients:</u></span></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><u><b><br /></b></u></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>Chicken Breast Strips or whole cut chicken if you prefer</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b><br /></b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1 Cup Butter Milk</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1 Teaspoon Salt </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1 Teaspoon Black Pepper </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1 Teaspoon Paprika </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1/2 Teaspoon Garlic Powder</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1/2 Teaspoon Cayenne </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1 Teaspoon Italian Herbs</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>All purpose Flour to Coat ..Sprinkled with Salt , pepper , garlic powder , pinch of Cayenne Pepper.</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>Oil to Deep fry.</b></span></span></div>
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<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><u>Steps:</u></span></span></h3>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>1 - In a Bowl Mix the Chicken and the Spices Mix </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b><br /></b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>2- Add the Mutter Milk </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b><br /></b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>3- let it sit for 15 to 20 min </b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b><br /></b></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>4- Well Coat your Chicken in the Flour and deep fry Until Golden Brown .</b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b><br /></b></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px;"><b>Enjoy!</b></span></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-48167349675489418322014-01-13T13:46:00.003-08:002014-01-13T13:48:24.286-08:00Creamy Chicken Soupe <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXgsogrHV8ko09OdICyeNLwvJua9l-VTtt14H318BEIaQCtyZtepB-XZmKgGeFp6wdGSDLsaak2IwWSsg82kGTGcTA5t1vGpUGBncAtpcUaOTyWJ-67UZwNE63UjL10KSWOXQA-K3lKTX/s1600/Chickensoupe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXgsogrHV8ko09OdICyeNLwvJua9l-VTtt14H318BEIaQCtyZtepB-XZmKgGeFp6wdGSDLsaak2IwWSsg82kGTGcTA5t1vGpUGBncAtpcUaOTyWJ-67UZwNE63UjL10KSWOXQA-K3lKTX/s320/Chickensoupe.jpg" width="320" /></a></div>
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">This is the Best Chicken Soup i Ever made until now so Creamy and Healthy In Cold Weather !!</span></span></div>
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<h2 style="text-align: left;">
<u>Ingredients:</u></h2>
<h2 style="text-align: left;">
</h2>
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<div style="text-align: left;">
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<b><span style="font-family: Arial,Helvetica,sans-serif;">1 Tbsp olive oil <br /> 1 Medium yellow onion <br /> 1 Tbsp minced garlic <br /> 1/2 lb. carrots, sliced <br /> 1/2 bunch celery, sliced <br /> 1 lb. chicken <br /> 1 whole bay leaf <br /> 1 Tsp dried oregano<br /> 1 Tsp dried thyme <br /> to taste cracked pepper <br /> 1-2 Tsp (to taste) salt <br /> 1 Cup Brown rice </span></b><br />
<b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><b><span style="font-family: Arial,Helvetica,sans-serif;"> 6 Cups water <br /> 1/3 bunch fresh parsley </span></b></div>
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<div style="text-align: left;">
<u><b><span style="font-family: Arial,Helvetica,sans-serif;"> for the Creamy Mix:</span></b></u><b><span style="font-family: Arial,Helvetica,sans-serif;"><br /> 2 Tbsp butter <br /> 2 Tbsp all-purpose flour <br /> 2 Cups whole milk </span></b></div>
<h3 style="text-align: left;">
<u><b><span style="font-family: Arial,Helvetica,sans-serif;">Steps: </span></b></u></h3>
<h3 style="text-align: justify;">
<b><span style="font-family: Arial,Helvetica,sans-serif;">1</span></b><b><span style="font-family: Arial,Helvetica,sans-serif;">- Heat the olive oil in a large pot over medium heat. Meanwhile, dice <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmPZXTDvu9YWBYGtzaQ6mRnWIYXYD_rKz9W2kUP9My3TH7dkzCvZjjow3Ei_3GhKfjpJ1GFhyHhyphenhypheneKVgOWUTn4x42nnpIs-zbwj87gHL3e6kfp_Mj4R4_UvZoRe3rifoOgsIw9O4RQcjh/s1600/100_3586.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmPZXTDvu9YWBYGtzaQ6mRnWIYXYD_rKz9W2kUP9My3TH7dkzCvZjjow3Ei_3GhKfjpJ1GFhyHhyphenhypheneKVgOWUTn4x42nnpIs-zbwj87gHL3e6kfp_Mj4R4_UvZoRe3rifoOgsIw9O4RQcjh/s320/100_3586.jpg" width="320" /></a></div>
the onion (and mince the garlic if using fresh rather than pre-minced). Add the onion and garlic to the hot oil and saute until tender (5 min)</span></b></h3>
<h3 style="text-align: justify;">
<b><span style="font-family: Arial,Helvetica,sans-serif;"> 2- If using fresh carrots and celery, clean and slice them while the onions are sauteing. Add them to the pot and cook for about 5 minutes more.<br /> 3- Add the chicken breast (whole), bay leaf, oregano, thyme, cracked pepper, dry rice, and 6 cups of water to the pot. Do not add salt yet. Bring the pot up to a boil over medium high heat, then reduce the heat to low and let simmer for one hour.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqjVqXz-roXAk588jf3VP6Udpg13ejZUznmFKpfY8IP9AdAIIpgvvbw2IAKLhvfIZjfcdFgEhpgwU1QwmGOK5ICFeQmtps4IEDWFdg4JLRxSkbZX2clS7Yej2hYfg5zwR489HWZWfcnR2/s1600/100_3588.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqjVqXz-roXAk588jf3VP6Udpg13ejZUznmFKpfY8IP9AdAIIpgvvbw2IAKLhvfIZjfcdFgEhpgwU1QwmGOK5ICFeQmtps4IEDWFdg4JLRxSkbZX2clS7Yej2hYfg5zwR489HWZWfcnR2/s320/100_3588.jpg" width="320" /></a></div>
<br /> 4- Near the end of the hour, begin to make the creamy milk mixture. In a small pot, melt 2 Tbsp of butter over medium heat. When it is fully melted, whisk in 2 Tbsp of all-purpose flour. Cook and stir the butter and flour mixture for two minutes. Whisk in the milk and allow it to come up to a simmer, whisking occasionally to keep it from scorching on the bottom. Once it reaches a simmer, it will have thickened slightly.<br />5- Carefully remove the chicken pieces from the soup and shred or dice with a knife and fork. <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW24pIHNmfCsXCEzNg10y80NBe_526KGyXBHKa1EBR3Rx1ViCTbxZ1iV5K40zvnZpz8m5xSkQ2K09cE7usRXZ0Fw6JW39IlQkeWYtxf6tFKvBzBXkB3FGAQ0LejjG1x11w8kY77tJevIni/s1600/100_3587.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW24pIHNmfCsXCEzNg10y80NBe_526KGyXBHKa1EBR3Rx1ViCTbxZ1iV5K40zvnZpz8m5xSkQ2K09cE7usRXZ0Fw6JW39IlQkeWYtxf6tFKvBzBXkB3FGAQ0LejjG1x11w8kY77tJevIni/s320/100_3587.jpg" width="320" /></a></div>
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<h3 style="text-align: justify;">
<b><span style="font-family: Arial,Helvetica,sans-serif;">6- Rinse and chop the parsley. Add the parsley and the thickened milk mixture to the soup. Season with salt to taste. I used about 2 tsp of salt, but start with a little and add more as needed. I also added a touch more pepper at this point. Serve hot!</span></b></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_TJNQFCKbbgoYt0jcOQK6sZiKRBewEPmx3gE03EiJyyRGBMSu4XcyOme5dCd5pqJC9o3QE31jPUsxGwZiX59WefWs2m74AQtdtU_mZhUiGbQUQEot9QRwunkeMdlB-d5-4I5gvAs1KQw/s1600/100_3590.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_TJNQFCKbbgoYt0jcOQK6sZiKRBewEPmx3gE03EiJyyRGBMSu4XcyOme5dCd5pqJC9o3QE31jPUsxGwZiX59WefWs2m74AQtdtU_mZhUiGbQUQEot9QRwunkeMdlB-d5-4I5gvAs1KQw/s320/100_3590.jpg" width="320" /></a></div>
<h3 style="text-align: justify;">
<b><span style="font-family: Arial,Helvetica,sans-serif;"><br /> Enjoy!</span></b></h3>
<h3 style="text-align: left;">
</h3>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-87125036346487130672013-12-01T10:45:00.001-08:002013-12-01T11:10:17.425-08:00Moroccan stuffed roasted Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepiM0sIJp7A-pfjEt03O67aXh9ZrBFBzPHJXOQp1CrQo5eX2ENpGk7u1sh-mnJSzvVZ1g2qnhT0YBQKAxo-KV3yqPQ5jArMVHP2iHtWLw3RdAkK2mCsfKAiJ3rQidoaqwQ2xzA8ofEKQl/s1600/chiccouscous.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepiM0sIJp7A-pfjEt03O67aXh9ZrBFBzPHJXOQp1CrQo5eX2ENpGk7u1sh-mnJSzvVZ1g2qnhT0YBQKAxo-KV3yqPQ5jArMVHP2iHtWLw3RdAkK2mCsfKAiJ3rQidoaqwQ2xzA8ofEKQl/s320/chiccouscous.jpg" width="272" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This is an other way for Roasted Chicken In Morocco But This time it is Stuffed With a Mix of Couscous and Almonds and dry Fruits .. That made it Little bit More Special For Holidays ( Eid el Fitr) !..</span></div>
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<h2 style="text-align: left;">
<u>Ingredients:</u></h2>
<div style="text-align: justify;">
<b>1 whole little Chicken washed and Drained </b></div>
<div style="text-align: justify;">
<b>2/3 Cup Precooked Couscous </b><br />
<b>2 Tablespoon of Orange Blossom water </b></div>
<div style="text-align: justify;">
<b>1/2 Cup Boiled Almonds ( take the skin off then Roste them and Ground Them)</b></div>
<div style="text-align: justify;">
<b>1/3 Cup dry Fruits of your Choice ( I Choose Dry Raisins)</b></div>
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<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFBJ2zIcWKZ4r6dfCwvgCaTIeE0OitHwj6ceVOJi1R4tkOJXUiD08nKjshQNc7JJq8ReSSrEz6BLqQ7B6qIi0Ib2HZW94hfrAYsJUNofgtzLx901SXX_ac8Cw-O14BjFGyqCCxdJpIjhF/s1600/Chick5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFBJ2zIcWKZ4r6dfCwvgCaTIeE0OitHwj6ceVOJi1R4tkOJXUiD08nKjshQNc7JJq8ReSSrEz6BLqQ7B6qIi0Ib2HZW94hfrAYsJUNofgtzLx901SXX_ac8Cw-O14BjFGyqCCxdJpIjhF/s200/Chick5.jpg" width="200" /></a><b>1/2 Cup </b><b>of Powdered Sugar </b><b>( depend on how sweet you like it) </b></div>
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<b>1 Teaspoon Ground Ginger</b></div>
<div style="text-align: justify;">
<b>4 Tablespoon Butter divided </b></div>
<div style="text-align: justify;">
<b>1 Deiced Yellow Onion </b></div>
<div style="text-align: justify;">
<b>1 Teaspoon Salt </b></div>
<div style="text-align: justify;">
<b>1/2 Teaspoon Ground cinnamon </b></div>
<div style="text-align: justify;">
<b>1/4 Teaspoon Black pepper </b></div>
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<b>1/4 Teaspoon of Pure Saffron </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv154NdtZFQjgRTPvXurLpTTGWyl3ill5qfDSgmc9Iy4uGYOPu5IQIZRXGlIe9jIM_s4G5DBiqfR2nI_iWWF_w4UgoboUJrkSXhFlys-BTpS1Iz9ljw6xmU2sxCyMbx-57LUoerZFFWk5t/s1600/chic8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv154NdtZFQjgRTPvXurLpTTGWyl3ill5qfDSgmc9Iy4uGYOPu5IQIZRXGlIe9jIM_s4G5DBiqfR2nI_iWWF_w4UgoboUJrkSXhFlys-BTpS1Iz9ljw6xmU2sxCyMbx-57LUoerZFFWk5t/s200/chic8.jpg" width="200" /></a><b>1/4 Teaspoon of Turmeric </b></div>
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<h3 style="text-align: justify;">
<u>Steps</u>:<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1o4MAfOMdpwadmdnwaCjWJALzMe7GXhV1ERGJg9DRpxftQt818xlEm8DaGMrg4FUXrDUtNyr8f-N30_N_YtkviWJKYNhDjtjqSLhmUcyzY9WB2dPo-vA-_Saxru5bLfug2mK-6Ny-UzJv/s1600/Chick0.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1o4MAfOMdpwadmdnwaCjWJALzMe7GXhV1ERGJg9DRpxftQt818xlEm8DaGMrg4FUXrDUtNyr8f-N30_N_YtkviWJKYNhDjtjqSLhmUcyzY9WB2dPo-vA-_Saxru5bLfug2mK-6Ny-UzJv/s200/Chick0.jpg" width="200" /></a></div>
</h3>
<h4 style="text-align: justify;">
<u>The Stuffing :</u></h4>
<h4 style="text-align: justify;">
</h4>
<div style="text-align: justify;">
<b>In a Bowl Mix the Couscous with pinch of salt to taste , Butter , Almonds , Raisins , Sugar , </b><b>Orange Blossom water ,</b><b> and Cinnamon</b><b> Stuff your Cleaned Chicken and sew it so it will not Open while Cooking . </b></div>
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<b></b></div>
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<h4 style="text-align: justify;">
<b><u>The Sauce: </u></b></h4>
<div style="text-align: justify;">
<b>1- In a big pan Cook the Diced Onion in 2 Tablespoon Butter Until it Caramelize.</b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSbLkjOPEf43mP5Hxwj4zwhE2r-RBhG38xgQeo963NHFCbVsXb7qjYRlbHel6JSKHGvm1TynmbE3YVHwNVKn1elMRNeU9_aTJxzCk73lzHUPnfbMV4ulS5F3Y4c5G9_6TXKZDBlT52lzh/s1600/Chic9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSbLkjOPEf43mP5Hxwj4zwhE2r-RBhG38xgQeo963NHFCbVsXb7qjYRlbHel6JSKHGvm1TynmbE3YVHwNVKn1elMRNeU9_aTJxzCk73lzHUPnfbMV4ulS5F3Y4c5G9_6TXKZDBlT52lzh/s320/Chic9.jpg" width="320" /></a></b></div>
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<div style="text-align: justify;">
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<b>2- Add the Stuffed Chicken and Sprinkle the Spices on The Top, Let it
Cook for 10 Min and then add 1 Cup of water and Cook for and other 30
Min And don't forget to Turn it on the Side every 15 min</b>.</div>
<b>3- After 30 Min Your Chicken Should be Ready to Go to the Over .</b><br />
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<b>4- Transfer you Chicken into the Oven Pan, Cook Until well Browned for 30 to 35 Min and serve Over the Sauce with Bread and Home made Chips also a Salad of your Choice.</b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhkqzeoB73dAqJoto9ggbTrUnXmD6YjzZUKa-8WcrZ8TITfNEBSuGXbXiFH_rKDb2iQPFgqxGu8pxdskPkDvwULfvhY64hMzHm2a44cPmLwOs_YZBRfG9-qsvb8xWmcxfzb-vnQMI025c/s1600/chiccouscous.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhkqzeoB73dAqJoto9ggbTrUnXmD6YjzZUKa-8WcrZ8TITfNEBSuGXbXiFH_rKDb2iQPFgqxGu8pxdskPkDvwULfvhY64hMzHm2a44cPmLwOs_YZBRfG9-qsvb8xWmcxfzb-vnQMI025c/s320/chiccouscous.jpg" width="272" /></a></b></div>
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<b> Enjoy!</b><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-48262000629231432432013-07-29T16:11:00.001-07:002013-07-29T16:11:12.841-07:00Homemade Naan<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyYNtdEMdMvpSE3amCwPoUNJxytSws-iTqGDLd9krHyW1BElojY1GfnmINibKJZwU_t4FgeX5c-ZR22vlBiDtmMRAxComTYHvdFWDm7Dx9o2p8CCmqOHeZnUgwrucMjoUn6EkB2NmwkIi/s1600/Naan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtyYNtdEMdMvpSE3amCwPoUNJxytSws-iTqGDLd9krHyW1BElojY1GfnmINibKJZwU_t4FgeX5c-ZR22vlBiDtmMRAxComTYHvdFWDm7Dx9o2p8CCmqOHeZnUgwrucMjoUn6EkB2NmwkIi/s320/Naan.jpg" width="320" /></a><br />
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<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Naan Bread is basically just an Indian style flat bread..</span></div>
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<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">It is soft, pillowy, full of lovely bubbles and so extremely versatile. .You can eat this along side of a meal to sop up gravies and Sauces, you can make flat bread sandwiches with it, top it with tomato sauce and cheese for a quick personal pizza, use it in place of tortillas for quesadillas…& so many possibilities!!</span><br />
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<u>Ingredients:</u></h2>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 2 Teaspoon dry active yeast </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 1 Teaspoon sugar </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 1/2 cup water </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 2 &1/2 or 3 cups flour </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 1/2 Teaspoon salt </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 1/4 cup vegetable oil or Olive Oil</span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 1/3 cup plain greek yogurt </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> 1 large egg </span></span></b></div>
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<u>Steps:</u></h3>
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<b><span style="font-size: small;">1- In a small bowl, combine the yeast, sugar and water. Stir to dissolve then let sit for a few minutes or until it is frothy on top. At that point, stir in the oil, yogurt and egg until evenly combined.</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">2- In a medium sized bowl, combine 1 cup of the flour with the salt. Next, add the bowl of wet ingredients to the flour/salt mixture and stir until well combined. Continue adding flour a half cup at a time until you can no longer stir it with a spoon (about 1 to 1.5 cups later).</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">3- At that point, turn the ball of dough out onto a well floured counter top. Knead the ball of dough for about 3 minutes, adding flour as necessary to keep the dough from sticking. The dough should be smooth and very soft but not sticky.</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">4- Loosely cover the dough and let it rise until double in size (about 45 minutes). After it rises, gently flatten the dough and cut it into 8 equal pieces. Shape each piece into a small ball by stretching the dough back under itself until the top is smooth and round.</span></b></div>
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<b><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><br />5- Heat a large, heavy bottomed skillet over medium heat and spray lightly with non-stick spray. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approximately 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the under side is golden brown and large bubbles have formed on the surface . Flip the dough and cook the other side until golden brown as well. Serve plain or brushed with melted butter.</span></b></div>
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<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><b>Enjoy!</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-18987996622853001202013-06-23T16:02:00.000-07:002013-06-23T16:02:15.252-07:00Sausage Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nKAm3MMjFSrNeyAh3Qc30YebYWpp-V3iTgIc-FEzZfvkXQ9qWY-EyZFHbTbVw0COOvb0pfTWCc2D1Ol98JPUbI_gEasJzjfaa3R2tFa7yBYQ8j6-WiH6oQWgt6wI0F-X63cF8j_xu1mt/s1600/100_3375.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nKAm3MMjFSrNeyAh3Qc30YebYWpp-V3iTgIc-FEzZfvkXQ9qWY-EyZFHbTbVw0COOvb0pfTWCc2D1Ol98JPUbI_gEasJzjfaa3R2tFa7yBYQ8j6-WiH6oQWgt6wI0F-X63cF8j_xu1mt/s320/100_3375.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">It is been long time that i didn't Post any of the New recipes .. the other day i tried this Creamy sausage Pasta it is simply Delicious and satisfying.</span></div>
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<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Ingredients:</u></b></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>8 Ounces Penne Pasta or any other Kind of Pasta you Like </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Sausage of your Choice</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Cup Heavy Cream</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Cups Vegetable or Chicken stock ( I used vegetable Stock)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Can tomato sauce </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 cup mozzarella Cheese </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Tablespoon Olive oil </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Steps:</u></b></span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 - </b></span><b style="font-family: Arial, Helvetica, sans-serif;">Cook pasta in large pot of boiling water , after it is fully Cooked </b><b style="font-family: Arial, Helvetica, sans-serif;">Drain it .</b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b> 2 - Heat oil in a heavy skillet over medium heat Then Add sausage and </b></span><b style="font-family: Arial, Helvetica, sans-serif;">Cook until sausage is no longer pink, stirring frequently, about 7 minutes.</b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3 - Add tomatoes, cream, and salt , </b></span><b><span style="font-family: Arial, Helvetica, sans-serif;">Simmer until mixture thickens slightly, about 4 minutes Then add the Mozzarella.</span></b></div>
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<b>4 -</b> <b style="font-family: Arial, Helvetica, sans-serif;">Bring sauce to a simmer.</b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>5 - Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>6 - Sprinkle with parsley , and Serve .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy!</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-88325147163823672152013-06-23T14:52:00.000-07:002013-06-23T15:13:05.251-07:00Italian Chicken Pastina<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuI358ExhpggXS0gty6WVG6adb26Wv3ZfgwuL_eZ0DYeaK8Q062dT6hxLCRluiZSryIUEqRygtAYjEsH72fq7fWQYP1Xw2NGqW-gRnQRqYtAfFXG98WMT7AOkVA87CHtG5jc3NS0_xkxcq/s1600/100_3313.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuI358ExhpggXS0gty6WVG6adb26Wv3ZfgwuL_eZ0DYeaK8Q062dT6hxLCRluiZSryIUEqRygtAYjEsH72fq7fWQYP1Xw2NGqW-gRnQRqYtAfFXG98WMT7AOkVA87CHtG5jc3NS0_xkxcq/s320/100_3313.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This Pasta Dish is really Good , I got the recipe online and it was the first Chicken pasta dish that i found really nice , i add some spices to it and i skipped using the Bread Crumbs .</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients:</u></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup Pastina pasta (or any small pasta) </b></span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">2 Tablespoons olive oil</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup cubed chicken breast </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Clove garlic, minced</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Can diced Flavored tomatoes with juice </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup shredded mozzarella</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup chopped fresh flat-leaf parsley</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Teaspoon salt</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Teaspoon freshly ground black pepper</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/8 Teaspoon ground ginger </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Teaspoon of paprika</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup cheese mix</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup grated Parmesan</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Tablespoon butter, plus more for buttering the baking dish</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>
<u> Steps:</u></b></span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1- Preheat the oven to 400 degrees F.</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7G9SXHnoGbPxoNaDRSCke_1JB72hW3je_YnZsxWgY63pkcRSeb-iLbga7LMiKEPBuKBmFtwMsu1JTpaPbqpKhPFyTqxNBFlKocvBLoLGwcwdfrrr0LWg45_-tCmn78W-ipB-5jAXjlYkY/s1600/100_3248.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7G9SXHnoGbPxoNaDRSCke_1JB72hW3je_YnZsxWgY63pkcRSeb-iLbga7LMiKEPBuKBmFtwMsu1JTpaPbqpKhPFyTqxNBFlKocvBLoLGwcwdfrrr0LWg45_-tCmn78W-ipB-5jAXjlYkY/s320/100_3248.jpg" width="320" /></a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, ginger, paprika and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the cheese mix and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.</b></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-10939340561807788482013-06-23T09:49:00.001-07:002013-06-23T09:49:35.925-07:00Moroccan Mallow Salad with Lemon Juice and Olives - Bakoula<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2fAWDiTrhfNKqaFzrqnPfE5WVjiqjwFZ32HkozlG5J86QFIRZGvSQ0TF8GDYE351cyFx_vagFi3_n3r3_kTLw1erp4YTmq0xmaS-EsatUam_BF4cvTaADYt5nu9sQgAvpvBBX0nGGw9c/s1600/100_3324.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2fAWDiTrhfNKqaFzrqnPfE5WVjiqjwFZ32HkozlG5J86QFIRZGvSQ0TF8GDYE351cyFx_vagFi3_n3r3_kTLw1erp4YTmq0xmaS-EsatUam_BF4cvTaADYt5nu9sQgAvpvBBX0nGGw9c/s320/100_3324.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Common mallow (khoubiza or bakoula) grows wild in Morocco, and it's not unusual to see people gathering the leaves from fields.. They're also sold in large bunches in the markets . The leaves are chopped, steamed and then sauteed with olive oil, spices, olives and preserved lemons. The resulting cooked salad is eaten as a dip with Moroccan bread.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>I Used in here some Greens and spinach leaves since i don't have any mallow so The nutrition is high and the result is the Same. </b></span></div>
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<u><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></span><span style="font-family: Arial, Helvetica, sans-serif;"> :</span></u></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_ixhvs1gNvcE96_UJEvWW-57xxiENKZjhcDy0HD5RhN-fEnr9dq2Do9w73X-t8augW0CbZRuccwV-ef3JyR5toLOsUXu-s4XYF5c7YYHr1ba7TcjTAoGJFGM65IhjpRxQLq0MLpgNaRn/s1600/100_3284.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_ixhvs1gNvcE96_UJEvWW-57xxiENKZjhcDy0HD5RhN-fEnr9dq2Do9w73X-t8augW0CbZRuccwV-ef3JyR5toLOsUXu-s4XYF5c7YYHr1ba7TcjTAoGJFGM65IhjpRxQLq0MLpgNaRn/s320/100_3284.jpg" width="240" /></a>1/2 lb. (250 g) mallow leaves or a Mix of Collar Greens and spinach, stems removed (about 8 cups, packed)</div>
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1/2 cup olive oil</div>
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1/2 cup chopped parsley or cilantro, or a mix</div>
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4 cloves garlic, finely chopped or pressed</div>
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1 1/2 teaspoons paprika</div>
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1 1/2 teaspoons cumin</div>
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1/2 teaspoons salt, or more to taste</div>
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1/4 teaspoon cayenne pepper</div>
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1 to 2 tablespoons lemon juice</div>
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1 handful of red or Green olives</div>
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<u>Steps:</u></h3>
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1- Wash the mallow or the Greens and spinach leaves Mix very well several times in a large bowl of water. Drain thoroughly. Finely chop the leaves, place them in a steamer, and steam over simmering water for 15 to 20 minutes, until the leaves darken and are tender.<div class="separator" style="clear: both; text-align: center;">
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2- Squeeze out any excess liquid from the steamed leaves, and transfer them to a skillet. Add the remaining ingredients (except for the olives), stir to mix, and saute over medium heat for 5 to 10 minutes, until the parsley is wilted and the flavors have blended. Adjust seasoning if desired.</div>
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3- Serve warm or at room temperature, garnishing the salad with the olives and preserved lemon rinds if u have any.<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2wuQi-yZel7kjBzytOoaqRGmClIzh8C1OSr1h_w0keQDhpnH9LaLz0k5DzoLL3zufZKhVPSwdQ_9z4IL-JLEkyDYnjIaSr3haaV1EUbSFeTYop5zcdBZcvzOIy2hv6pnssUSuMQNDba9/s1600/100_3315.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2wuQi-yZel7kjBzytOoaqRGmClIzh8C1OSr1h_w0keQDhpnH9LaLz0k5DzoLL3zufZKhVPSwdQ_9z4IL-JLEkyDYnjIaSr3haaV1EUbSFeTYop5zcdBZcvzOIy2hv6pnssUSuMQNDba9/s320/100_3315.jpg" width="320" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-50982759446987818822013-04-13T10:16:00.000-07:002013-04-13T10:16:15.911-07:00Home made Calzone<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzMm8oGx-42xTqNsLZ07YDKQ-HP6V-Nja0vHaTBf1BUgy9Zn7xbT8onChZhAWXbblPz2DXIrX-9Mv3hQez4LWLsc_fdmgvWheG9TpZHbMbsHs3D4v7NRQPGoeN4XQEGMrWLHmWhoWT-nE/s1600/100_3302.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzMm8oGx-42xTqNsLZ07YDKQ-HP6V-Nja0vHaTBf1BUgy9Zn7xbT8onChZhAWXbblPz2DXIrX-9Mv3hQez4LWLsc_fdmgvWheG9TpZHbMbsHs3D4v7NRQPGoeN4XQEGMrWLHmWhoWT-nE/s320/100_3302.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Calzones are a favorite in any house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches or Dinners all week ...</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">This recipe is so Simple and Tasty !</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients:</u></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>For The Pizza Dough:</b></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Cups of all-purpose Flour</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 TBS powdered Milk </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 TBS Yeast </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 TBS Olive Oil</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 TBS Sugar</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Warm water to gather the Dough</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>For the Filling :</b></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Tomato Sauce ( Can )</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Fresh or Dried Garlic </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Cups shredded Mozzarella Cheese </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b> Mushrooms as needed </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Pepperoni as needed </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Black pepper </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 TBS Dried Oregano </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Egg yolk </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Steps:</u></span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1- Form your Pizza Dough :</b></span><b style="font-family: Arial, Helvetica, sans-serif;"> add the sugar on the Yeast in a Bowl Mix with 1/4 Cup of warm water and let it rest to Foam , then in an other Bowl pour the Flour with the salt and the Olive oil and the powdered Milk Mix and Add the Yeast Form and Mix with some more warm water to Form your Dough then let it aside to Rise for 1 hour Covered in Plastic Bag in warm Place .<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXigGCDBLXhNUg3p7-ykBx3pfdyVesA5PznSYSe0DtZAzhCV261hWO0jSxqMlYCVUlnA8-Re6-IvPIhL1z-jn-c5oJ-lJui4uZFWenKTMboI37kHyGS3lTS_uXOJDnzxtnXRbBSE019pMd/s1600/100_3293.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXigGCDBLXhNUg3p7-ykBx3pfdyVesA5PznSYSe0DtZAzhCV261hWO0jSxqMlYCVUlnA8-Re6-IvPIhL1z-jn-c5oJ-lJui4uZFWenKTMboI37kHyGS3lTS_uXOJDnzxtnXRbBSE019pMd/s320/100_3293.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- After your Dough is Ready Divide it on equal 2 balls , Rub some Flour on Each so You can Roll Each one in Circle using a Rolling pin , put it on your Oven pan with a non stick paper on , Then in the Half of it pour some tomato Sauce , sprinkle some salt Black pepper and some Dried Garlic on , add Mushrooms , then the 1 Cup Mozzarella cheese , sprinkle 1 TBS dried Oregano and then Add the pepperoni on the Top .<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFe20mcfolGPLfcrSjgNeAG8ybuKcLEmsoVEYkP2KkjF_UJuAoEUJ0ICISEjMkq0fzeNDvooIFCk3GnRuevC1mgNHNood4_-yx37hndefyHsVo3nuEZ1LY1AZwwkv5WyQKXLwiq41Jtxk/s1600/100_3294.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFe20mcfolGPLfcrSjgNeAG8ybuKcLEmsoVEYkP2KkjF_UJuAoEUJ0ICISEjMkq0fzeNDvooIFCk3GnRuevC1mgNHNood4_-yx37hndefyHsVo3nuEZ1LY1AZwwkv5WyQKXLwiq41Jtxk/s320/100_3294.jpg" width="320" /></a></div>
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<b style="font-family: Arial, Helvetica, sans-serif;">3- Fold the other half of the Dough over the Filling and Close the edges by folding with your fingers or using a fork .</b><div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>4- Brush the Top with the Egg Yolk and using a toothpick make a little holes on the Top to allow the air to circle in your Calzone and not form bubbles while Cooking.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcPP_TCm4xI7zwECNLv1UFKBr7PryZ6yreP5r1czXoA72Z8mioenBNTMZOMuhd_nOogxBMb_ZPexX9SZXTKMXkhNZegwH2NWxBbBssZMZ6aOZT6Y9WcrGBBIC-ceyGnDDV7d3zMTh8dS5/s1600/100_3301.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcPP_TCm4xI7zwECNLv1UFKBr7PryZ6yreP5r1czXoA72Z8mioenBNTMZOMuhd_nOogxBMb_ZPexX9SZXTKMXkhNZegwH2NWxBbBssZMZ6aOZT6Y9WcrGBBIC-ceyGnDDV7d3zMTh8dS5/s320/100_3301.jpg" width="320" /></a><br />
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<b style="font-family: Arial, Helvetica, sans-serif;">5- Cook in The oven on 350 F for 30 min or Until the Top is Golden Brown. </b></div>
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<b style="font-family: Arial, Helvetica, sans-serif;"><br /></b></div>
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<b style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-68035190546373409232013-04-13T09:17:00.000-07:002013-04-13T20:39:07.668-07:00Moroccan Seafood Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_Yb3w7JjLVzFubAdxxEPsvZHuwAJkLTNJzalkyImqr5TryC5L3DozU7d4AxRt2Y1F9-RALEHOVafQPXGwnetsBF-JhVRcDcfrUJ31YbqgrRVJk2D1m4iL-yd0Uq0SbdsWq8dVBL0j21C/s1600/100_3263.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_Yb3w7JjLVzFubAdxxEPsvZHuwAJkLTNJzalkyImqr5TryC5L3DozU7d4AxRt2Y1F9-RALEHOVafQPXGwnetsBF-JhVRcDcfrUJ31YbqgrRVJk2D1m4iL-yd0Uq0SbdsWq8dVBL0j21C/s320/100_3263.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This recipe is Good for Seafood i usually use only Shrimp when i make it But you can Always add any Seafood of your Choice , it is a Dish Full of Flavors and Easy to Make !</span></div>
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<h2 style="text-align: left;">
<u><span style="text-align: left;">Ingredients</span>:</u></h2>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Onion Chopped </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Red pepper Chopped </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Green Pepper Chopped </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Garlic Cloves minced</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup of Rice ( the one of your Choice)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup of Frozen Vegetables (Carrots , Peas , Green Beans , Corn ...etc)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Cup Tomato Can (Flavored or not if you want)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Turmeric </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Chilli Powder</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Teaspoon Black Pepper</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Cup Parsley and Cilantro Chopped</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Cups of Fresh or Frozen Shrimp </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Olive Oil</b></span></div>
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<u>Steps:</u></h3>
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<div style="text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">1- put your Rice in The rice Cooker With 1 Teaspoon of Turmeric and 2 Cups of Water and let it Cook .</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaBClHqWvTOF6EsjWmmhAClE4BeFP1e3FqVGE3AF8hp5_THhnm67zHahwhWmEETV5zhitSW294QEeovWvjzcRR_ciPD27rODHNQrHAFCTIYB-84Z6jlAMDwAmX0XpE0wkMEdk0mJd-mHf/s1600/100_3261.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXaBClHqWvTOF6EsjWmmhAClE4BeFP1e3FqVGE3AF8hp5_THhnm67zHahwhWmEETV5zhitSW294QEeovWvjzcRR_ciPD27rODHNQrHAFCTIYB-84Z6jlAMDwAmX0XpE0wkMEdk0mJd-mHf/s320/100_3261.jpg" width="320" /></a></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- Pour 2 Tablespoon Olive Oil in pan and Saute Chopped Onion , Red Peppers , Garlic and Green Peppers for 5 min .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzb1y-ifh0gLUaPpdKwPCVWaw8MUH6ig2w988loXsJV_1uGxJTwJkrilJGWq5imz50u-Za2Q8I_RiqphRy1slmT1uQMG5gas3qJAzxGNsZmvN_QgCzixhhJZbej46gkgM6gcY-ABZGm0uo/s1600/100_3258.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzb1y-ifh0gLUaPpdKwPCVWaw8MUH6ig2w988loXsJV_1uGxJTwJkrilJGWq5imz50u-Za2Q8I_RiqphRy1slmT1uQMG5gas3qJAzxGNsZmvN_QgCzixhhJZbej46gkgM6gcY-ABZGm0uo/s320/100_3258.jpg" width="320" /></a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Add the Shrimp and then The Salt , Chilli Powder , and the Black pepper Cover and let Cook for 10 Additional Min , Then add the frozen vegetables and the Tomato Sauce Cover and let it simmer for 15 min .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsTCA2nBMNQJoLyFN1X_L_G0_jowP_nDjgQGS6DgbhuBKM9kc6skmabpljbienYtD1j-CojiFt1ZsiDjwWQDCkc-N8n6GDUpn-bc_-sw8mTVQAgVnFBTnKNDU-n-AjwbDBk9M9AoKtmQV/s1600/100_3256.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsTCA2nBMNQJoLyFN1X_L_G0_jowP_nDjgQGS6DgbhuBKM9kc6skmabpljbienYtD1j-CojiFt1ZsiDjwWQDCkc-N8n6GDUpn-bc_-sw8mTVQAgVnFBTnKNDU-n-AjwbDBk9M9AoKtmQV/s320/100_3256.jpg" width="320" /></a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>4- When your Rice is Done Add it on your Shrimp Sauce and Mix Good try to do it gently so your Rice Grains stay separated.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAWASNbMoSwUGbazmLi4cDG_7X0fR7Tor08VV0wY_3b3l3X6IWZBqtRvbiHFEnxrgqgZkY8On17Re4ahkARPtoi8yQ5jbOySlnLrt32XNvFYnsBGNq_JpK2dsAeUFDG30kuRRQtJnGDfX/s1600/100_3259.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAWASNbMoSwUGbazmLi4cDG_7X0fR7Tor08VV0wY_3b3l3X6IWZBqtRvbiHFEnxrgqgZkY8On17Re4ahkARPtoi8yQ5jbOySlnLrt32XNvFYnsBGNq_JpK2dsAeUFDG30kuRRQtJnGDfX/s320/100_3259.jpg" width="320" /></a></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>5- Let it rest for 5 min Stir Again and Serve</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oWJjkZVGpUOtKzb5lY6EIIVkaGy3qmuLt8BTEzq7YLVETTaSurU3yZLI5l6c6Z9pz6zi0Okvo-tjthY5USA1SEnBqE0Z6kWEx5EMBxft6PfGyGrn2hOA3EoAsYF8KsjcSx6GqDuFnK0S/s1600/100_3262.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-oWJjkZVGpUOtKzb5lY6EIIVkaGy3qmuLt8BTEzq7YLVETTaSurU3yZLI5l6c6Z9pz6zi0Okvo-tjthY5USA1SEnBqE0Z6kWEx5EMBxft6PfGyGrn2hOA3EoAsYF8KsjcSx6GqDuFnK0S/s320/100_3262.jpg" width="320" /></a></b></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy !</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zCTNWYAv8FPGtNil1nwbiFI0i676L236P_ceYf3LLFwHJitULUnOeDQXvCwQBXn6TxPZJuI93xFeup3Xh6gjYVu90rzxjcHGxOJ2ab10gNIi21_1cwS_P684rU59osKxQN92wzZ0V0Fx/s1600/100_3263.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zCTNWYAv8FPGtNil1nwbiFI0i676L236P_ceYf3LLFwHJitULUnOeDQXvCwQBXn6TxPZJuI93xFeup3Xh6gjYVu90rzxjcHGxOJ2ab10gNIi21_1cwS_P684rU59osKxQN92wzZ0V0Fx/s200/100_3263.jpg" width="200" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-17339806220389509002013-02-28T13:29:00.001-08:002013-02-28T13:29:53.860-08:00Moroccan Chicken with Lemon Marinade (Mkalli M'hammer)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwzGPUgbYZ5Ejm49cAR9yYyauj2itTJbjd_u6oqxaAytyTLxXh2z3CYVyk0-mgv7iQhbYQ_LYKE0F61egDBkEI2q3yYcwj5OdH5o4CHc1C0o-Yx9J0E9b_rShk7v3Ss-ViMY5vIzLKqym/s1600/100_3167.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwzGPUgbYZ5Ejm49cAR9yYyauj2itTJbjd_u6oqxaAytyTLxXh2z3CYVyk0-mgv7iQhbYQ_LYKE0F61egDBkEI2q3yYcwj5OdH5o4CHc1C0o-Yx9J0E9b_rShk7v3Ss-ViMY5vIzLKqym/s320/100_3167.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This is an other Moroccan way to Roast a Chicken , it gives it an other Twist , very Moist With a lemony Flavor, This recipe is an Easy way to enjoy A Delicious Chicken Meal with your Family ..</span></div>
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<h2 style="text-align: left;">
<b><u><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></span><span style="font-family: Arial, Helvetica, sans-serif;">:</span></u></b></h2>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div>
1 whole chicken</div>
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<b style="font-family: 'Times New Roman';"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Washing the chicken:</u> </span></b></div>
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<b style="font-family: 'Times New Roman';"><span style="font-family: Arial, Helvetica, sans-serif;">warm water, 1/3 cup lemon juice, salt</span></b></div>
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<b style="font-family: 'Times New Roman';"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
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<u>Marinade Spices:</u> </div>
<div>
1/2 Teaspoon salt</div>
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2 Teaspoon ground ginger</div>
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1/4 Teaspoon black pepper</div>
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1/4 Teaspoon ground turmeric and a pinch of saffron</div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
4 Garlic cloves (crushed)</div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
1/4 Preserved lemon pulp (or replace with 2 tbsp lemon juice)</div>
</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
2 TBS olive oil</div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
<br /></div>
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<u>Chicken Sauce:</u></div>
<div>
1 Small onion grated</div>
<div>
3 Garlic cloves (crushed)</div>
<div>
a Small bunch of cilantro<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
</div>
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2 TBS olive oil</div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
1 Teaspoon salt</div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
1 Teaspoon ground ginger</div>
</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
1/4 Teaspoon black pepper</div>
</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
1/4 Teaspoon ground turmeric</div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><div style="display: inline !important;">
<br /></div>
</span></b></div>
<div>
<u>Caramelized Onions:</u></div>
<div>
3 Large onions (grated)</div>
<div>
1 Teaspoon salt</div>
<div>
1 Teaspoon ground ginger</div>
<div>
1/4 Teaspoon black pepper</div>
<div>
1/4 Teaspoon ground turmeric</div>
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<br /></div>
<div>
<u>Dijon Mustard Coating:</u></div>
<div>
1 Teaspoon Dijon mustard</div>
<div>
2 TBS vegetable oil</div>
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<h3 style="text-align: left;">
<u>Steps:</u></h3>
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<div style="text-align: justify;">
<u> Marinating the Chicken</u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7A0OA6rbN05KpKJKMfcaIGbhT46BhtcOFB3v2IcYK145LISoucCRGVe5-t0NkYXOXVWeGc3mClxUV2yfzLAPRT_ZYzwyrFN5-DvRQkgOrRfAqH4CXextVTURCnkQ6QEFWMjzUJnWaz7m/s1600/100_3150.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE7A0OA6rbN05KpKJKMfcaIGbhT46BhtcOFB3v2IcYK145LISoucCRGVe5-t0NkYXOXVWeGc3mClxUV2yfzLAPRT_ZYzwyrFN5-DvRQkgOrRfAqH4CXextVTURCnkQ6QEFWMjzUJnWaz7m/s320/100_3150.jpg" width="320" /></a><u><div style="text-align: justify;">
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<div style="text-align: justify;">
1-First, place the chicken in a large bowl filled with warm water. Add 1/3 cup of fresh lemon juice to the water. Wash the chicken in this water and use salt to rub the chicken all over, while washing it with the lemony water. Place the chicken in a sieve over a bowl and let it drain.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblIKO9jwYQyQaTgW2wGWm7f8uiEzmsn5OhEjKjHBPFKEO1F4xczJONlLeXdVnJvzNf6-aUDzAI5F2-AwyJnlPwK-UavaQaYpjuWj6_tkcnuhXeth898Oy6Wv1tuYGjmPjNRxw6gOMhVS5/s1600/chicken1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblIKO9jwYQyQaTgW2wGWm7f8uiEzmsn5OhEjKjHBPFKEO1F4xczJONlLeXdVnJvzNf6-aUDzAI5F2-AwyJnlPwK-UavaQaYpjuWj6_tkcnuhXeth898Oy6Wv1tuYGjmPjNRxw6gOMhVS5/s320/chicken1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJf6dMxSStS-JJtx-KezPVH8vIW8-G9DlGh-5E2n-AY4e7rdDIPBtUXXEdEeno_YpBfC-a8c5sZI3h__P1jDQQl5rWnnANVDzj0qnxDJ5TafIuEXCcxtux4gOqW1M1tZiP_-B0ycb_7tt0/s1600/100_3151.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJf6dMxSStS-JJtx-KezPVH8vIW8-G9DlGh-5E2n-AY4e7rdDIPBtUXXEdEeno_YpBfC-a8c5sZI3h__P1jDQQl5rWnnANVDzj0qnxDJ5TafIuEXCcxtux4gOqW1M1tZiP_-B0ycb_7tt0/s320/100_3151.jpg" width="320" /></a></div>
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2- While the chicken is draining, prepare the marinate In a bowl, put together the marinade spices, the crushed garlic cloves, and the preserved lemon pulp chopped into a smooth paste with 2 tablespoons of olive oil and a little bit of water. Mix well with a fork. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j0G4b7XOQB_IQWkND9B7acD9CR2E3CW3Eb1Lv5vmSLqd2AZ69ZQ6Oz83aa9EGOiOhpMaZUd30Li9sDaWNkzCbhRlpJxkJAGSOt8uWDCzGVQDS01nx1WySomd9WS5HiSsO689GeMwPSD_/s1600/100_3161.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j0G4b7XOQB_IQWkND9B7acD9CR2E3CW3Eb1Lv5vmSLqd2AZ69ZQ6Oz83aa9EGOiOhpMaZUd30Li9sDaWNkzCbhRlpJxkJAGSOt8uWDCzGVQDS01nx1WySomd9WS5HiSsO689GeMwPSD_/s320/100_3161.jpg" width="320" /></a></div>
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3- Place the chicken in a large bowl and rub it with the marinade. Make sure to cover the entire chicken and also pour some marinade in between the skin and the meat.</div>
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<br /></div>
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4- Cover the bowl with a plastic wrap, and let the chicken marinate in the fridge for at least 1 hour. Ideally, it should marinate overnight so that the chicken absorbs all the spices and the meat becomes tender.</div>
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<br /></div>
<div style="text-align: justify;">
<u>Tip:</u> You can actually wrap the chicken with a plastic wrap and foil, and freeze it. All you have to do is thaw the chicken the day you want to cook it and proceed as described! </div>
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<div>
<div style="text-align: justify;">
<u>Cooking the Chicken:</u></div>
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<u><br /></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENVMNiBr0-O7huw9RfPB5J3HseOcJuS_gjziqnVF1-nD-iYFGavRBZhIrpwSnHc2-pgkjne5zyTZwRaYZKrfF1MvsXijI7oKfDO5bPr0KwG-qFRWSxBoHZQDbvx4m3q4jMp7LMwFgHCW8/s1600/100_3153.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENVMNiBr0-O7huw9RfPB5J3HseOcJuS_gjziqnVF1-nD-iYFGavRBZhIrpwSnHc2-pgkjne5zyTZwRaYZKrfF1MvsXijI7oKfDO5bPr0KwG-qFRWSxBoHZQDbvx4m3q4jMp7LMwFgHCW8/s320/100_3153.jpg" width="320" /></a></div>
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1- After the chicken marinates, remove it from the bown and tuss it (either using a thread or without). The goal is to make the chicken compact so that it cooks evenly. If you don't have a thread, just make a whole in of the membranes in the rear of the chicken, inter the leg across the membrane in the whole, then push the other leg in between the first leg and the chicken body (similar to a Lotus yoga pose). You can also pin the wings to the body using a tooth pick.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyaZpp_Xib4B1N0wiHmQ45fMylhkXzJh4rfitgtn2_ekfOmx6sLHjHR_0MylY1oYFLmhoisLNDz1fVdjsjU6EVBzLLufV0XrIOoXgAg8LseSeRIPy0g_57JmmZuezZF5fVbKGxBvArWtU/s1600/100_3163.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyaZpp_Xib4B1N0wiHmQ45fMylhkXzJh4rfitgtn2_ekfOmx6sLHjHR_0MylY1oYFLmhoisLNDz1fVdjsjU6EVBzLLufV0XrIOoXgAg8LseSeRIPy0g_57JmmZuezZF5fVbKGxBvArWtU/s320/100_3163.jpg" width="320" /></a></div>
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2- In a large pot, add 2 tablespoons of olive oil, 1 onion (grated), and the sauce spices (salt, ground ginger, ground turmeric, black pepper, and saffron threads - saffron is optional). Cook for 3 minutes on medium heat.</div>
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3- Place the chicken in the pot, cover, and cook for 5 minutes. Turn the chicken around, and cook the other side, covered, for another 5 minutes.</div>
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4- After cooking the chicken on both sides 5 minutes each, turn the chicken so that the chicken breast is at the bottom of the pot, because chicken breast takes longer to cook. Add the cilantro to the pot, add 1 cup water (or enough water to cover half the chicken), cover the pot, and cook on medium heat, covered, for 25-30 minutes.</div>
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5- Turn the chicken to the other side, and cook covered for another 25 minutes. The cooking time will depend on how long the chicken was set to marinate. The longer it was marinating, the softer the chicken will be, and the less cooking time required.</div>
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<br /></div>
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<u>Note:</u> check on the level of water from time to time and add if necessary - just enough for the chicken to be cooking in liquid and not burn. You many not need to add water. </div>
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<br /></div>
<div>
<div>
<u>Making the Caramelized Onions:</u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVKb58CA8uELOGAjThRfbBe5qzWex-TEZNIcEyx51CaKe-38FTty9uYbVbRjtF2yd17X5RIUmB-X5UXoTwTgyofQaDvZ2bOnnvNBZ64kG1h7YtA-eAYk9wBBJ3cXNTt2nmGMVGczMDLI1/s1600/100_3152.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVKb58CA8uELOGAjThRfbBe5qzWex-TEZNIcEyx51CaKe-38FTty9uYbVbRjtF2yd17X5RIUmB-X5UXoTwTgyofQaDvZ2bOnnvNBZ64kG1h7YtA-eAYk9wBBJ3cXNTt2nmGMVGczMDLI1/s320/100_3152.jpg" width="320" /></a></div>
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1- While the chicken is cooking, in a separate sauce pan, pour 2 tablespoon of olive oil. Add 3 large onions (chopped) and the spices (salt, ground ginger, ground turmeric, and black pepper).</div>
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2- Take 1/2 cup of sauce where the chicken is cooking and add it to the onions.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEPjV9LKMZhWZYCL77QWncqNDzZp81-Jcf4xSQ-EA058RwbUP-gm5QcqKQh4MRUPPerk4WwlGoPSDKxKlFUOkLRuJQCeB_EYaZ2ezkfWsHKWxkbiEFngBVMyssQoT2efdvZlkTNIGStDJs/s1600/100_3162.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEPjV9LKMZhWZYCL77QWncqNDzZp81-Jcf4xSQ-EA058RwbUP-gm5QcqKQh4MRUPPerk4WwlGoPSDKxKlFUOkLRuJQCeB_EYaZ2ezkfWsHKWxkbiEFngBVMyssQoT2efdvZlkTNIGStDJs/s320/100_3162.jpg" width="320" /></a></div>
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3- Mix well. Cook the onions on low heat for 45 to 50 minutes until they become soft and smooth. When you taste them, they should not have a 'raw' taste and should taste cooked. Stir the onions from time to time so they don't burn. </div>
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<div>
<div>
<u>Reducing the Chicken Sauce:</u></div>
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1- When the chicken is done, remove it and place it in a baking pan.</div>
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2- Remove the cilantro from the sauce, increase the heat to medium-high, and cook the sauce for 10 minutes or so, uncovered, so that the liquids evaporate and the sauce is reduced. It should become thick. </div>
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<div>
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<u>Roasting the Chicken:</u></div>
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<u><br /></u></div>
<div style="text-align: justify;">
1- Place the chicken in a baking pan (from step 4). </div>
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2- Brush the chicken with a 'Dijon mustard' mixture, where you mix 1 teaspoon of Dijon mustard with 2 tablespoons of vegetable oil. This will give the chicken a beautiful color and more flavor!</div>
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3- Broil the chicken in the oven for 3 to 4 minutes until it gets a deep brown color. </div>
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<u>Serving the Chicken:</u></div>
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<u><br /></u></div>
<div style="text-align: justify;">
1- One the chicken is roasted, place it in a large plate.</div>
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2- Pour the hot thick chicken sauce on top and around.</div>
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3- Place the hot caramelized onions on top of the chicken and around.</div>
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4- Serve immediately with Moroccan bread or crusty bread</div>
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</span></b></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-5086408959784059122013-02-06T15:10:00.000-08:002013-02-06T15:10:14.707-08:00Coconut Chicken with Sweet Chili Dipping Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCtxtC1l_SiXmzb8X4wgU19BAsCDCOGCSQH0ovv4CEvaEUBCibrl7oS0rZNIMUuP6HD1fjJiL4Mqhfxj6tqUNXB5NwBBvKqD83kACZ6bo3VMOcgG8kkVC8TcUUbBHmih5xIcq-9vwbwmX/s1600/100_3211.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxCtxtC1l_SiXmzb8X4wgU19BAsCDCOGCSQH0ovv4CEvaEUBCibrl7oS0rZNIMUuP6HD1fjJiL4Mqhfxj6tqUNXB5NwBBvKqD83kACZ6bo3VMOcgG8kkVC8TcUUbBHmih5xIcq-9vwbwmX/s320/100_3211.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I wanted to try This Dish since i read it in an other Blog .. and i wondered about The Taste .. Really ? Coconut on a Chicken ?!! .. Let me tell you .. it cames out wonderful ! we enjoy it yesterday specially with the Sweet Chili Dipping Sauce..it add a Balanced Flavor to it! </span></div>
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<h2 style="text-align: left;">
<u><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span></span></u></h2>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><div>
2 Lbs Boneless, skinless chicken breasts<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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2 Large<span class="Apple-tab-span" style="white-space: pre;"> </span>Eggs<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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1/2 Cup<span class="Apple-tab-span" style="white-space: pre;"> </span>All purpose flour<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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1 Cup<span class="Apple-tab-span" style="white-space: pre;"> </span>Panko bread crumbs<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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1 Cup<span class="Apple-tab-span" style="white-space: pre;"> </span>Shredded coconut<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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1/2 Teaspoon salt<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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1/4 Cup<span class="Apple-tab-span" style="white-space: pre;"> </span>vegetable oil, divided<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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1 Cup<span class="Apple-tab-span" style="white-space: pre;"> </span>sweet chili sauce</div>
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<h3 style="text-align: left;">
<u>Steps:</u></h3>
<div>
<div style="text-align: justify;">
1- Cut off any extra fat globules from your chicken breasts. Cut each breast into 6 strips, diagonally to prevent the end strips from being really short. See photos below.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtbOCwwVVUKkwvWt9zY8kAvy8iGyl46kMhBOao61b1x2hOzIEd0tBdSCBIr-MGzTq6Z72pTyQHIxVzG351mnsI7HkO3yZlsikSUwLtzDYFHTT0D-if0UsjD24kaj900dmO99cwmraQlJJ/s1600/100_3208.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtbOCwwVVUKkwvWt9zY8kAvy8iGyl46kMhBOao61b1x2hOzIEd0tBdSCBIr-MGzTq6Z72pTyQHIxVzG351mnsI7HkO3yZlsikSUwLtzDYFHTT0D-if0UsjD24kaj900dmO99cwmraQlJJ/s200/100_3208.jpg" width="200" /></a></div>
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2- Prepare your breading station by gathering three bowls. In the first bowl combine the flour and salt. In the second bowl, combine the eggs and coconut milk. Whisk together until well combined. In the third bowl, stir together the panko bread crumbs and shredded coconut.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSM5Vk6bRqX29Vq4wkGwlzDGnhmfweX6y59YdxL4ZpTh8sPt5ah4MIecPfCM_z9OrBhh0Aom7ESQKwGmOZIjugSBsI_J78RM3VebMjEnx4etxQ3_43gBNEq8Fc2tZ9FbiH-F9_FSW8eG_F/s1600/100_3207.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSM5Vk6bRqX29Vq4wkGwlzDGnhmfweX6y59YdxL4ZpTh8sPt5ah4MIecPfCM_z9OrBhh0Aom7ESQKwGmOZIjugSBsI_J78RM3VebMjEnx4etxQ3_43gBNEq8Fc2tZ9FbiH-F9_FSW8eG_F/s320/100_3207.jpg" width="320" /></a></div>
<div style="text-align: justify;">
3- Place 1/4 cup of vegetable oil in a large heavy duty skillet and heat over medium/high heat until it is just below smoking. You can test the heat by throwing in a little bit of flour. When it is hot enough, the flour will sizzle and create a lot of bubbles.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVz-a3PwpPtNXVt0s5S_jM5pHeXPrN-qSMClqJhaMoM0Rzw3Ikjn5FbN2BwhETnC3qmQql59L8T9-o6GLwyJ-rtljTqdffF3RJf8dC8IhD2fanquD_BFeq-i0bI8QiK25ox9NGE5De5-M/s1600/coconut+chicken.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVz-a3PwpPtNXVt0s5S_jM5pHeXPrN-qSMClqJhaMoM0Rzw3Ikjn5FbN2BwhETnC3qmQql59L8T9-o6GLwyJ-rtljTqdffF3RJf8dC8IhD2fanquD_BFeq-i0bI8QiK25ox9NGE5De5-M/s320/coconut+chicken.jpg" width="320" /></a></div>
<div style="text-align: justify;">
4- While the oil is heating, dredge the chicken strips. First, coat each strip in the flour and salt mixture. Then dip each into the eggs/coconut milk and finally coat each in panko and shredded coconut. I find it easiest to coat all of them in the flour then go back and then do the egg wash and panko/coconut for each before moving onto the next.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_DJ2kNBmbSPAhr9jduF6-ivpTzjsb1lS6Km8Mg3BY6cPDXRRreggOHRw-E38PaJf8W-SlBEUwfnQhBTu8iRYM9TVtkY-grDjVaaTDYoMjsxO-8mSZXO9wCq_3hB1u0WhH_Oh8OhT7AyGQ/s1600/100_3210.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_DJ2kNBmbSPAhr9jduF6-ivpTzjsb1lS6Km8Mg3BY6cPDXRRreggOHRw-E38PaJf8W-SlBEUwfnQhBTu8iRYM9TVtkY-grDjVaaTDYoMjsxO-8mSZXO9wCq_3hB1u0WhH_Oh8OhT7AyGQ/s320/100_3210.jpg" width="320" /></a></div>
<div style="text-align: justify;">
5- After breading the strips, the oil should be hot enough. Place about 6 strips in the pan at once. There should only be one layer in the pan and there should be about an inch between each strip. If you over crowd the pan it will get too cold and the strips will soak up a lot of oil instead of frying. Fry the strips for 2-3 minutes on each side or until they are golden brown and crispy. Place them on a plate with paper towel to drain and move on to the next batch. After a couple of batches you may need more oil so you can add the second 1/4 cup to the pan. Allow the oil to come up to temperature before frying the next batch (2-3 minutes). Because the strips are thin, they should be cooked through by the time both sides are browned. You can tell by the texture of the chicken; it should be stiff when pressed. If you cut your strips thicker, you will need to bake off the chicken after frying to make sure the insides are cooked through.</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1zvvBSuflVXiNLaVijq6PWQXcV3XBQ7Ucl32c0Les61ipsheSLougfY0IZu9vxx_UYchPXuc7ZtAFo36NA8v3OF6G9LB2cxcSa8-sjc1Xl3x_1tJVOkj1uD8qbVjXtC8cADwjFbUZzbjg/s1600/coco1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1zvvBSuflVXiNLaVijq6PWQXcV3XBQ7Ucl32c0Les61ipsheSLougfY0IZu9vxx_UYchPXuc7ZtAFo36NA8v3OF6G9LB2cxcSa8-sjc1Xl3x_1tJVOkj1uD8qbVjXtC8cADwjFbUZzbjg/s320/coco1.jpg" width="320" /></a></div>
<div style="text-align: justify;">
6-When all of the strips are done frying, serve immediately with sweet chili sauce to dip in. </div>
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Enjoy!</div>
</b></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-34215728571498010232013-02-01T18:31:00.002-08:002013-02-01T18:31:40.688-08:00 Sweet Potato Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvePVXvvBcA2kHqHJXjPSTgxmOPYtp482yMOLXn9nJwX_SSqyhyhxpvaaU8Wse49Kc7l1E42IQwwzm6CHt6V_Vd17-Q9KEerzVxCkY1ERZjzez9FffWUEe_MszZBwJcE0oh8lRpE7JARJ/s1600/100_3143.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvePVXvvBcA2kHqHJXjPSTgxmOPYtp482yMOLXn9nJwX_SSqyhyhxpvaaU8Wse49Kc7l1E42IQwwzm6CHt6V_Vd17-Q9KEerzVxCkY1ERZjzez9FffWUEe_MszZBwJcE0oh8lRpE7JARJ/s320/100_3143.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A sweet potato casserole , is a Traditional American dish for special Occasions made with mashed sweet potatoes and a crunchy pecan topping...</span><span style="font-family: Arial, Helvetica, sans-serif;">I find That the combination of these Ingredients</span><span style="font-family: Arial, Helvetica, sans-serif;"> is delightful !</span></div>
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<h2 style="text-align: left;">
<u style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</u></h2>
<div>
<u style="font-family: Arial, Helvetica, sans-serif;"><br /></u></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Potatoes:</u></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Pounds sweet potatoes, peeled and chopped</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>3/4 cup granulated sugar</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 cup evaporated low-fat milk</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>3 TBS butter, melted</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Teaspoon salt</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon vanilla extract</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Large eggs (Can skip it if you are a vegetarian)</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cooking spray </b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Topping:</u></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>(about 1/3 cup) all-purpose flour </b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2/3 cup packed brown sugar</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/8 teaspoon salt</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 TBS melted butter</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 cup chopped pecans</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Steps:</u></b></span></h3>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1- Preheat oven to 350° F.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- To prepare potatoes, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Cool 5 minutes.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvt2FdEUHJ6FGQQD9-evxIFGeYLIKyARvknr4H-4f2a88I9Tpg297USU-_uFNqcCu6_WJqlhphLOGy2rVdPIYg1ASxfQ9tPiMMDYE6WMkwWXVW8KjlC4CWtolHaiTvXk5G4SLoCtu7lUk/s1600/100_3138.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvt2FdEUHJ6FGQQD9-evxIFGeYLIKyARvknr4H-4f2a88I9Tpg297USU-_uFNqcCu6_WJqlhphLOGy2rVdPIYg1ASxfQ9tPiMMDYE6WMkwWXVW8KjlC4CWtolHaiTvXk5G4SLoCtu7lUk/s200/100_3138.jpg" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well. Pour potato mixture into a 13 x 9–inch baking pan coated with cooking spray.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZasAOGBNGeAxNDY7PeTIeuErYgMBc7mdg-mARxkBe1S2LInWpSBnZNtfQYL4PseClzMBrsEpgjq01Ju__qAGef2USOB1qbt4t14JB4lrVXZCTwPi73-SDDk19Jf_EMYv2fNt8a_4ifBv/s1600/100_3140.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZasAOGBNGeAxNDY7PeTIeuErYgMBc7mdg-mARxkBe1S2LInWpSBnZNtfQYL4PseClzMBrsEpgjq01Ju__qAGef2USOB1qbt4t14JB4lrVXZCTwPi73-SDDk19Jf_EMYv2fNt8a_4ifBv/s320/100_3140.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo-Vkz15Xq1Dqxm5YaSGL1iaSKiq7cN9CtY0GfdmItj8-as3Khn3RysckKfRDDYNQFr0fEDCEZ5lX-r9QFoduuFywU2bCLAsCqkWsix9gs1_eSZAx2jJdXNFiFsdWN4GSSMMLqS715pdm/s1600/100_3139.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo-Vkz15Xq1Dqxm5YaSGL1iaSKiq7cN9CtY0GfdmItj8-as3Khn3RysckKfRDDYNQFr0fEDCEZ5lX-r9QFoduuFywU2bCLAsCqkWsix9gs1_eSZAx2jJdXNFiFsdWN4GSSMMLqS715pdm/s320/100_3139.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>4- To prepare topping, weigh or lightly spoon flour into a dry measuring cup ,level with a spatula or a knife . Combine flour, brown sugar, and 1/8 teaspoon salt , stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture , arrange pecans evenly over top. Bake at 350°F for 25 minutes or just until golden.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>5- Preheat broiler (remove casserole from oven).</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V2R4Dj2K1J9iiM5JzgNaLMAVTdyFjbCnclA2s7RdmACXQ5A3zmbXxET2Fnkcn5B1XcK6dHjVbTzLYJpA9aJTpZPZ6PfewoexFTDQnDJMaOVqJi_7kL8buAH3ICU0ZtZHCfZKsyfgf5hX/s1600/12.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V2R4Dj2K1J9iiM5JzgNaLMAVTdyFjbCnclA2s7RdmACXQ5A3zmbXxET2Fnkcn5B1XcK6dHjVbTzLYJpA9aJTpZPZ6PfewoexFTDQnDJMaOVqJi_7kL8buAH3ICU0ZtZHCfZKsyfgf5hX/s320/12.jpg" width="320" /></a><span style="font-family: Arial, Helvetica, sans-serif;"><b>6- Broil casserole 45 seconds or until topping is bubbly. Let stand 10 minutes before serving.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy!</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-13013121707275715752013-01-03T11:00:00.004-08:002013-01-03T11:00:36.496-08:00Mini Pecan Pie Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF9a_T6njw6JuQruNowr7PuvPidmS9QqtCxMSEXl8kK37QEe9fRFXrX00whMoVcs7rYvDMgMBU57R0kcIGxAs9FXDMYTB5EVajUVUETtvFxhJMEKcJW_i6VfwHLBlGLvN7wkweT63bBIm2/s1600/100_3104.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF9a_T6njw6JuQruNowr7PuvPidmS9QqtCxMSEXl8kK37QEe9fRFXrX00whMoVcs7rYvDMgMBU57R0kcIGxAs9FXDMYTB5EVajUVUETtvFxhJMEKcJW_i6VfwHLBlGLvN7wkweT63bBIm2/s320/100_3104.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This recipe is a Hit! For Mini Pecan Pie Muffins are Great Teat in all occasions .. i kept Making them over and over again , sharing them with Family members! </span></div>
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<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>Ingredients:</b></u></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><b><br /></b></u></span></div>
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<div style="font-family: Arial, Helvetica, sans-serif; font-weight: bold;">
1 Cup packed brown sugar</div>
<div style="font-family: Arial, Helvetica, sans-serif; font-weight: bold;">
1/2 Cup all-purpose flour</div>
<div style="font-family: Arial, Helvetica, sans-serif; font-weight: bold;">
1 Cup chopped pecans</div>
<div style="font-family: Arial, Helvetica, sans-serif; font-weight: bold;">
11 TBS butter, melted</div>
<div style="font-family: Arial, Helvetica, sans-serif; font-weight: bold;">
2 Eggs, lightly beaten</div>
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<h3 style="font-family: Arial, Helvetica, sans-serif; font-weight: bold; text-align: left;">
<u>Steps:</u></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ikNpIavrVt0oZ0FkNngZk-vafhm-h1lNKffLpVaf6p1GkXZoPLxUVH-2tONOa7v6SLXep7FtuBrXSIgDtC8sMj0zNr0hvTGC8l_vzDLvlAp6U1lhvPTucfczkmbpZSrvFd-eibiIv7Yf/s1600/100_3101.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ikNpIavrVt0oZ0FkNngZk-vafhm-h1lNKffLpVaf6p1GkXZoPLxUVH-2tONOa7v6SLXep7FtuBrXSIgDtC8sMj0zNr0hvTGC8l_vzDLvlAp6U1lhvPTucfczkmbpZSrvFd-eibiIv7Yf/s320/100_3101.jpg" width="320" /></a></div>
<div style="text-align: justify;">
1- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.</div>
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2- Fill greased and floured miniature muffin cups two-thirds full.</div>
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3- Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. </div>
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<span style="line-height: 15.850000381469727px; text-align: left;"><div style="text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">P.S : This recipe uses only 1/2 cup flour.</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy!</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-46536022167506909902012-12-17T20:30:00.001-08:002012-12-17T20:36:23.519-08:00Italian Cookie<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pqnkuk645OniGiI23psbrozpZ562Mq4N65eILGawa-hcPZOPduyWC7mK-KUbSS0_lniwYm3GQ2jL4pOPBwo3Fs7J2XUxqds0bqtDx2_C5ZGAlAv5rrQ84neN2WDEj9askgNhkRzZAHps/s1600/100_3068.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pqnkuk645OniGiI23psbrozpZ562Mq4N65eILGawa-hcPZOPduyWC7mK-KUbSS0_lniwYm3GQ2jL4pOPBwo3Fs7J2XUxqds0bqtDx2_C5ZGAlAv5rrQ84neN2WDEj9askgNhkRzZAHps/s320/100_3068.jpg" width="320" /></a></div>
These Cookies are the Favorite of This Year , Very Easy to make and Delicious !<br />
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<h2 style="text-align: left;">
<u>Ingredients:</u></h2>
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<b><br /></b></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Stick of Butter </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/3 Cup Sugar</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Large Egg (Separated)</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Teaspoon Vanilla </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1,25 Cup All Purpose Flour </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Teaspoon Salt </b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Baking Powder</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup Coconut </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>5 TBS Jam</b></span></div>
<h3 style="text-align: left;">
<u>Steps:</u></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BfUcZGtLO8tSkT9MJp2KpD1LQVpWpzBokLycYGdY8TvEu4O7pI429AIrWl3FZRo2HK_n5hO8epj2AB9vMIqwUEVlCMw-4MvEaDZMag7N2dwkb_yPleTPyd8YI34i4oUOxLHkC51qY_Zl/s1600/100_3063.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BfUcZGtLO8tSkT9MJp2KpD1LQVpWpzBokLycYGdY8TvEu4O7pI429AIrWl3FZRo2HK_n5hO8epj2AB9vMIqwUEVlCMw-4MvEaDZMag7N2dwkb_yPleTPyd8YI34i4oUOxLHkC51qY_Zl/s200/100_3063.jpg" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1- Make sure the butter is at room temperature before you begin. Mix or "cream" together the butter and sugar. To do this use either a mixer or a fork to whip the butter and sugar together until it forms a soft, light yellow mixture.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOu-ccWWF11dgeFzkq9KX39Ma55WwdgA-HGHMZtC4ET9A8OKxdzTuWEhpRszPtw1ezVy4yPV6ahXYk0ZVPnggeIQoaV1mAPBCKjJrcZSgzzntyvY8kSIAvnfo5h0hN92dlw9mxpabt_Qg_/s1600/100_3064.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOu-ccWWF11dgeFzkq9KX39Ma55WwdgA-HGHMZtC4ET9A8OKxdzTuWEhpRszPtw1ezVy4yPV6ahXYk0ZVPnggeIQoaV1mAPBCKjJrcZSgzzntyvY8kSIAvnfo5h0hN92dlw9mxpabt_Qg_/s200/100_3064.jpg" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- Separate the yolk and white of the egg. Set the white aside and add the yolk to the butter and sugar mixture. Also add the vanilla extract. Whip or mix the ingredients together again. </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_JrfZlJ_21TLJrY44L1xafWJRCV9FKtDD-enbX7B7uJ07osvlnQh1uv7S-qkIQGwk9SN7T6jXVu8oXFF7iQ_QWJSjOdwqBKCxQPFf5p6C1Ap4FtBuRIa0qp5jQh_BazYf0kPQXgm680j/s1600/100_3065.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ_JrfZlJ_21TLJrY44L1xafWJRCV9FKtDD-enbX7B7uJ07osvlnQh1uv7S-qkIQGwk9SN7T6jXVu8oXFF7iQ_QWJSjOdwqBKCxQPFf5p6C1Ap4FtBuRIa0qp5jQh_BazYf0kPQXgm680j/s200/100_3065.jpg" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- In a separate bowl, stir together the flour, Baking powder and salt. When they are well combined, add them to the butter mixture. Stir everything together until the cookie dough is evenly mixed. Shape the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3U9MqcMlb-yFs9t-TnIYeniUmcS0dEFi4Qr74d31IAeFKs7llJUIC-otgmQnrqrYpqHn84P0n4ioPCHhe1OzaAAWVx-rcY0SM-Wcz6vsyEqHHCTo9Ww2NAJr5dhKf4fqCp3rtuZdmrhGu/s1600/100_3066.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3U9MqcMlb-yFs9t-TnIYeniUmcS0dEFi4Qr74d31IAeFKs7llJUIC-otgmQnrqrYpqHn84P0n4ioPCHhe1OzaAAWVx-rcY0SM-Wcz6vsyEqHHCTo9Ww2NAJr5dhKf4fqCp3rtuZdmrhGu/s320/100_3066.jpg" width="320" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">4- </span><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">After the dough has refrigerated, line a baking sheet with parchment paper and preheat the oven to 350 degrees. Divide the dough into portions approximately 1 tablespoon each, and shape them into balls.</span></span></b></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<b><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">5- </span></span><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Place the shredded coconut in a bowl. Dip each ball of cookie dough in the reserved egg white and then coat in coconut. Place the coated cookies on the baking sheet. Press a finger into the top of each to make a dent. Spoon about 1/2 teaspoon of jam into each indentation.</span></span></b></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></div>
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<b><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">6- </span></span><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"> Bake the cookies in the preheated 350 degree oven for 15 minutes or until the coconut is golden brown on the edges. Allow the cookies to cool so they can solidify .</span></span></b></div>
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<b><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></b></div>
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<b style="font-family: Arial, Helvetica, sans-serif; text-align: left;">Enjoy! </b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-12441098434626677472012-12-17T19:43:00.004-08:002012-12-17T19:52:45.080-08:00Moroccan chicken Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJAc8ONaBe7tiO1mbkkkZGh5mWvMFuJLe_Q0EVcLDDGIyaOfKK6QMKc388j_a5-p7owsdkweM0qyzKbQSgk8Bpi0dk3ZE3jb9eM6HXw_bmEhOWVyUcLbF9oaLlXXqkrXlIkFc3LBq_iMp/s1600/100_3079.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJAc8ONaBe7tiO1mbkkkZGh5mWvMFuJLe_Q0EVcLDDGIyaOfKK6QMKc388j_a5-p7owsdkweM0qyzKbQSgk8Bpi0dk3ZE3jb9eM6HXw_bmEhOWVyUcLbF9oaLlXXqkrXlIkFc3LBq_iMp/s320/100_3079.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">These rolls are based on bastilla- a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like richness.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">In this Recipe i used the Vermicelli and some mushrooms with the Chicken. </span></div>
<div style="text-align: justify;">
<br /></div>
<h2 style="text-align: left;">
<u><span style="text-align: left;">Ingredients</span>:</u></h2>
<div>
<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Whole Chicken , Cleaned , Drained and cut into Peaces</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Chopped Onion</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">2 TBS chopped cilantro and parsley </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Teaspoon salt </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Teaspoon Ginger</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Teaspoon Black pepper </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Teaspoon Turmeric </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1/4 Teaspoon Cinnamon </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1/2 Teaspoon of Pure Saffron in 2 TBS water </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">2 Cloves of Garlic Minced</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Cup of Water</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1/2 Cup Cooked vermicelli </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1/2 Cup of Chopped Mushrooms</span></b></div>
<div style="text-align: left;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="text-align: justify;">phyllo</span> dough , Spring rolls or Egg rolls sheets ( I used the Egg rolls )</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Olive Oil</span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Melted Butter or an Egg to Form The rolls</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ground White Sugar</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;">Ground Cinnamon</span></b></div>
<h3 style="text-align: left;">
<u>Steps:</u></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMLdFurhjAQlI8VnY4926f1WajDoCrICeZA0p6bwBTyP87itgO7KkoyMj-PatKeUA4NenqeIU3-Gt7iA_dH_lx40PLmI-UfYIYitSVoOJCHOyTPBTuJwCX74T-ixVQP4kLAuzmGUvMTiW/s1600/100_3074.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMLdFurhjAQlI8VnY4926f1WajDoCrICeZA0p6bwBTyP87itgO7KkoyMj-PatKeUA4NenqeIU3-Gt7iA_dH_lx40PLmI-UfYIYitSVoOJCHOyTPBTuJwCX74T-ixVQP4kLAuzmGUvMTiW/s320/100_3074.jpg" width="320" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1- in deep pan with a cover , in medium Heat poor a 2 TBS of olive oil add the Onion , Minced Garlic and the Chicken Add the salt , Black pepper , Turmeric , Ginger , Chopped parsley and cilantro , Mix your chicken in the spices and poor the pure Saffron and Mix again.</span></b></div>
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<b><br /></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">2- Add the 1 Cup of water and Cover let it simmer for about 30 min then Add the Mushrooms and cover again and let simmer for an other 30 min.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQAxHkYGx5k5W1LPzQyw3cCSi11ET2jmzW5MB6-c5QJT1Xoiy43MWF6Bg58bZGJ5LfISoZ1Hgi3y5n278g4OgjMZg5zYBWlVboO6PWZ2zwFJZCMosLVRg8EtGZgrvgXFQA8-oMt_itfuA/s1600/100_3075.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQAxHkYGx5k5W1LPzQyw3cCSi11ET2jmzW5MB6-c5QJT1Xoiy43MWF6Bg58bZGJ5LfISoZ1Hgi3y5n278g4OgjMZg5zYBWlVboO6PWZ2zwFJZCMosLVRg8EtGZgrvgXFQA8-oMt_itfuA/s320/100_3075.jpg" width="320" /></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">3- After 1 Hour your Chicken will be done , Transfer chicken with tongs to a bowl, reserving cooking liquid.When cool enough to handle, shred chicken, discarding skin and bones, and transfer to the cooking liquid in your saucepan , Add the Cooked Vermicelli and Mix well all the ingredients.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CWz9WWnrczZJhGU0NzR2t0bZfJ3aP9nuVkZCR43TKreqovY6lvC_WLg1yZlTM-_H8Ey3328seiEH69KNIJAI8YpFiAjsLg4BHIlxW_WITEQFxMdu6HDumy2Ra4GvSdXTZI4M7feyFtKh/s1600/100_3076.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CWz9WWnrczZJhGU0NzR2t0bZfJ3aP9nuVkZCR43TKreqovY6lvC_WLg1yZlTM-_H8Ey3328seiEH69KNIJAI8YpFiAjsLg4BHIlxW_WITEQFxMdu6HDumy2Ra4GvSdXTZI4M7feyFtKh/s200/100_3076.jpg" width="200" /></a></div>
<b><span style="font-family: Arial, Helvetica, sans-serif;">4- Put 1 phyllo sheet on a work surface Halve buttered phyllo stack crosswise, then arrange 1 half with a long side nearest you. Spread 1/4 cup chicken filling in a narrow strip along edge nearest you, then roll up filling tightly in phyllo, Brush the edge with egg Yolk to close it. If you use the Egg rolls Follow the same steps to Roll an Egg roll.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3ySvk3J9EoJea4tQPHSpfGcw_A1bDUWbSj3uOMtDchb1A34KhilbbfRVGZ38KsrOKoOg0ubrZLcCr2UIFxN7LdFx6S2u8evnSQL1-lOcbFNEuz5y2514ckzWaduDCKpe9gCwq59XzI7m/s1600/100_3077.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3ySvk3J9EoJea4tQPHSpfGcw_A1bDUWbSj3uOMtDchb1A34KhilbbfRVGZ38KsrOKoOg0ubrZLcCr2UIFxN7LdFx6S2u8evnSQL1-lOcbFNEuz5y2514ckzWaduDCKpe9gCwq59XzI7m/s200/100_3077.jpg" width="200" /></a><b><span style="font-family: Arial, Helvetica, sans-serif;">5- Heat the Frying Oil in deep Frying pan and make sure you Flip your Moroccan Chicken rolls so they can be Golden Brown From Each side </span></b><b><span style="font-family: Arial, Helvetica, sans-serif;">Once they are Done, remove to Absorbent Paper to remove any access of Oil , when it cool Sprinkle with ground white sugar and some Cinnamon if Desired !</span></b><br />
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span></b><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif;">P.S: If you Choose to bake the Rolls , Brush each one with some melted Butter and Bake in a preheated 350°F oven Until Golden Brown .</span></b><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-8254482235918968442012-12-11T19:45:00.001-08:002012-12-11T20:04:17.236-08:00Parmesan stuffed Puff Pastery<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9V_lRWXnGRUThTbILIDlPJ7nFQlINIbCtsyc5njZ7rTC8rYJLgJv-4qFWUC-NdxYEiEIWOXN7u7wasni1ZfADQhmBpXqhwNVfVtsd69qM4t8K4c_DHJiBYExQl95tsNhl2rdE-jfr45K-/s1600/100_3058.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9V_lRWXnGRUThTbILIDlPJ7nFQlINIbCtsyc5njZ7rTC8rYJLgJv-4qFWUC-NdxYEiEIWOXN7u7wasni1ZfADQhmBpXqhwNVfVtsd69qM4t8K4c_DHJiBYExQl95tsNhl2rdE-jfr45K-/s320/100_3058.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Parmesan , cream cheese with Jalapenos and bell peppers give this recipe a different and Unique Flavor .</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients:</u></span></h2>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><u><br /></u></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Package cream cheese (8 Oz) at room temperature</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Cup Parmesan </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>5 or more sweet bell peppers ( red , orange and yellow) Diced</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Jalapeno seeded and diced </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Black pepper</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/8 Teaspoon of Garlic Powder</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Packages of Puff Pastry sheets </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Egg ( yolk and white divided)</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Sesame seeds</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<h3 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u>Steps:</u></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPBtGoQgoDcqHwRsRg2TFteGDqd3AVZyTYzhCLZ8NU4nU_ufUKwmNH30ZndVOYH1SYgQZNm1w_2IZJ5VWPNP8ns8lLjA4gRJ-OUY-tMVE8hfUjERhXTm3AjsYIP6EH1eiosK8mdovBJHt/s1600/100_3052.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPBtGoQgoDcqHwRsRg2TFteGDqd3AVZyTYzhCLZ8NU4nU_ufUKwmNH30ZndVOYH1SYgQZNm1w_2IZJ5VWPNP8ns8lLjA4gRJ-OUY-tMVE8hfUjERhXTm3AjsYIP6EH1eiosK8mdovBJHt/s320/100_3052.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">1- mix the diced </span><span style="font-family: Arial, Helvetica, sans-serif;">Jalapeno</span><span style="font-family: Arial, Helvetica, sans-serif;"> , bell peppers and the Cream cheese with the Parmesan , adding the garlic powder , salt and pepper to Taste.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg89M9QOpLU8SwM-cvxEOjE9gqqBtw8xnqotQ0J8Teumq1TbzCwsC13KmNYuDJ_xjvahKR-M5-tSqHRdAi2KROlK7JMJEbeRoon-g49cWYM0On1zpNups8xt51nva7IG7vstnp22BvVdB9/s1600/100_3053.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg89M9QOpLU8SwM-cvxEOjE9gqqBtw8xnqotQ0J8Teumq1TbzCwsC13KmNYuDJ_xjvahKR-M5-tSqHRdAi2KROlK7JMJEbeRoon-g49cWYM0On1zpNups8xt51nva7IG7vstnp22BvVdB9/s200/100_3053.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9KfI8UYtxNfd_tT_-JYwuqFm9i4A2ji5HbBZQEcHPin5wGoBlfuBxdTCQMqYPrZz1ShUjzM9_pwxB3Vgg43tbx4JfYh8Xcob2Rs2TFD6-oW-tDbcs-JGVOrUzSJs6qdam0xNwle9N_h6/s1600/100_3054.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9KfI8UYtxNfd_tT_-JYwuqFm9i4A2ji5HbBZQEcHPin5wGoBlfuBxdTCQMqYPrZz1ShUjzM9_pwxB3Vgg43tbx4JfYh8Xcob2Rs2TFD6-oW-tDbcs-JGVOrUzSJs6qdam0xNwle9N_h6/s320/100_3054.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- divide the puff pastry sheets on long sheets , and cut each one on equal squares .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfiv4xgOD0Xnlt9HacxfOj3ShFaeaOjgpV4PATSt9dEire1P1KyXjZZdw2YAMr7ol9YY2Tt75N5LvJkF9vlUY_Nn3kGQD65inEMN9YO6wb0-wUFzziZ5dzZsWYCshTRVFxA2ZI0AqO9zH/s1600/100_3055.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfiv4xgOD0Xnlt9HacxfOj3ShFaeaOjgpV4PATSt9dEire1P1KyXjZZdw2YAMr7ol9YY2Tt75N5LvJkF9vlUY_Nn3kGQD65inEMN9YO6wb0-wUFzziZ5dzZsWYCshTRVFxA2ZI0AqO9zH/s320/100_3055.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- add one Teaspoon of the filling Mixture in each square , brush the edges with the egg white and once you fold it in from of a triangle press the edges with fork .</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaf3I1JD7d4CRvGHuXLXGi69RktwCVyj2dRLH2skTXYF-VzsEYAvtEbS5VIWGCcoqS_9qEbMoGmULyIfCOiAeCJlT1XBJXya9al6i6VwEpM0V1Uqv-feTbHuyj4IR_GGdFDo2CUEi5gp4/s1600/100_3056.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaf3I1JD7d4CRvGHuXLXGi69RktwCVyj2dRLH2skTXYF-VzsEYAvtEbS5VIWGCcoqS_9qEbMoGmULyIfCOiAeCJlT1XBJXya9al6i6VwEpM0V1Uqv-feTbHuyj4IR_GGdFDo2CUEi5gp4/s320/100_3056.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>4- Brush with egg yolk , and sprinkle with some sesame seeds .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>5- Preheat the oven on 350 Degree F and Bake for 20 - 25 min , watch it carefully until it puff and brownish on the top.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>(use non stick parchment paper)</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy!</b></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-63458803274400076972012-12-07T11:47:00.003-08:002012-12-07T11:47:37.914-08:00Almond Roca<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnWrPlPo1FjQCF_5fGD7FWYYM1ujtJAaJr26Sj7lw25N6Eas4neF7WvshUxV0Ko19qTYLLxL2Zpe67-b0NL7Uuxo8_sLzLGp33UvBTBPH-PG0N2oK5AVgFU6y83nfPeKGzuO2KJ9agoTq/s1600/almondrocca7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnWrPlPo1FjQCF_5fGD7FWYYM1ujtJAaJr26Sj7lw25N6Eas4neF7WvshUxV0Ko19qTYLLxL2Zpe67-b0NL7Uuxo8_sLzLGp33UvBTBPH-PG0N2oK5AVgFU6y83nfPeKGzuO2KJ9agoTq/s320/almondrocca7.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Almond Roca is a brand of chocolate toffee butter crunch candy containing a ground almond coating and also almond chunks inside the candy itself.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">in this ADDICTING favorite Home made Almond Roca recipe you will NOT need a candy thermometer!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Ingredients:</u></b></span></h2>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><div>
6/4 Cup chopped and toasted almonds (unsalted natural almonds)</div>
<div>
1 cup packed light brown sugar</div>
<div>
1 cup (2 sticks) salted butter</div>
<div>
4 bars of chocolate (such as Hershey's Bars)</div>
<div>
<br /></div>
<div>
Steps:</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3nYveHWNrRWQdba5iuoLZTKgWB8E2uj5sIi-GAuzgKnlarYUGZc5Tk6O-XIPKuJgP4blbh-YY3yYlAdCTb4JTQ4LsjgdnmCmNb7sNbb-CysX-rROep_fNZl-i21tre-nf7iZRVamHoiB/s1600/AlmondRocca.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3nYveHWNrRWQdba5iuoLZTKgWB8E2uj5sIi-GAuzgKnlarYUGZc5Tk6O-XIPKuJgP4blbh-YY3yYlAdCTb4JTQ4LsjgdnmCmNb7sNbb-CysX-rROep_fNZl-i21tre-nf7iZRVamHoiB/s200/AlmondRocca.jpg" width="200" /></a></div>
<div style="text-align: justify;">
1- Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
2- In heavy saucepan at medium-high heat melt butter and add brown sugar. Stir until gently boiling. Reduce heat to medium or medium-low and boil 12 minutes exactly,<b style="text-align: left;"><div style="display: inline !important; text-align: justify;">
stirring constantly.</div>
</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErKrKsuMOD70tjrDn017jJ-C2U60QJVazg2z5rFlOe2ptnIrJYGWHhri4vJ5hNy_48aZrIuJfEvIjPMCuag5-AAqbS2e0LdzJK07HrF05piExtMCwbFKkrAL6G9T7sUirQY-t-rp3NSl5/s1600/almondrocca1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErKrKsuMOD70tjrDn017jJ-C2U60QJVazg2z5rFlOe2ptnIrJYGWHhri4vJ5hNy_48aZrIuJfEvIjPMCuag5-AAqbS2e0LdzJK07HrF05piExtMCwbFKkrAL6G9T7sUirQY-t-rp3NSl5/s200/almondrocca1.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzss44UNJbbuVBLY_HGvQhWVWoEMZt8jt2j0i5_fG6r4EApQgkcg5YCiQcWrUtyOZWW9SbRDByv-s78l1R3cF7ZnQhHQycUumAU8CYTaFkVE2QvsjhAKycR62mlA-fpLqZIp4IsACJ3NL/s1600/almondrocca2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzss44UNJbbuVBLY_HGvQhWVWoEMZt8jt2j0i5_fG6r4EApQgkcg5YCiQcWrUtyOZWW9SbRDByv-s78l1R3cF7ZnQhHQycUumAU8CYTaFkVE2QvsjhAKycR62mlA-fpLqZIp4IsACJ3NL/s200/almondrocca2.jpg" width="200" /></a></div>
<div style="text-align: justify;">
I made mine without a candy thermometer with success, but if you have one and you think you rather use it you might wish to stick and instant read thermometer in there just to make sure <b style="text-align: left;"><div style="display: inline !important; text-align: justify;">
it's about the right temperature. Pull it off the heat when it has reached the hard-crack stage (300 degrees F)- if it gets higher than 320, it will not remain solid.</div>
</b></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2E6VFOPvFaDq6KEv7aS4iigkKtjyHOLK0pnBNtMmJNDNfgK2TLgIDpARbUIIQEC7cYY9YrnFYxJJoknBZ3tKewDhi2YShtugi1HEaPaS3ZaVB74lbD53NYnIAO4UWtMYlznv2ZtSMzkV/s1600/Almondrocca3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2E6VFOPvFaDq6KEv7aS4iigkKtjyHOLK0pnBNtMmJNDNfgK2TLgIDpARbUIIQEC7cYY9YrnFYxJJoknBZ3tKewDhi2YShtugi1HEaPaS3ZaVB74lbD53NYnIAO4UWtMYlznv2ZtSMzkV/s320/Almondrocca3.jpg" width="320" /></a></div>
<div style="text-align: justify;">
3- Remove the mixture from heat, give it a good stir to mix up that butter and sugar one more time, and immediately pour hot mixture into pan over almonds. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
4- in pan boil some water and put other bowl with chocolate in to to melt it .</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXNJbjZ2rfJY_jGeLAST5kyhiSbimMB2DgK-EU1Q76FFj_eJZDPfBT2-IHzdRwV2XHaY-eCG6PX5v7u8RIok4aeZkUN-18dP9MkDQQR-nmEzTiwdwqIrRJ3ROj5bbxuTdXxPdcJlc0gEq/s1600/almondrocca4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXNJbjZ2rfJY_jGeLAST5kyhiSbimMB2DgK-EU1Q76FFj_eJZDPfBT2-IHzdRwV2XHaY-eCG6PX5v7u8RIok4aeZkUN-18dP9MkDQQR-nmEzTiwdwqIrRJ3ROj5bbxuTdXxPdcJlc0gEq/s200/almondrocca4.jpg" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG0NCsam7GP7BzE0kvTqteNEe69L5kFGANwfn2jsu4b17S9UoUoloj4BjMOjcprUKSelsXXI4XP35mx_JlmyvnJf7UrOwY9y3x648f8p8X-P0XNBnKeofWSKST8cFFZ2nLPojYpQZNy1B/s1600/almondrocca5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG0NCsam7GP7BzE0kvTqteNEe69L5kFGANwfn2jsu4b17S9UoUoloj4BjMOjcprUKSelsXXI4XP35mx_JlmyvnJf7UrOwY9y3x648f8p8X-P0XNBnKeofWSKST8cFFZ2nLPojYpQZNy1B/s200/almondrocca5.jpg" width="200" /></a></div>
<div style="text-align: justify;">
5- Once your Chocolate is completely melted pour it over your caramel and almonds first layer <b style="text-align: left;"><div style="display: inline !important; text-align: justify;">
and spread it to every corner , then Sprinkle with remaining toasted almonds and gently press them into the chocolate.</div>
</b></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNV8jnZJX0UK4rkNRDxallEcbfgFiL9g-peKigDYcGSjcK21ILss4CbAvTFfmiOr4iCVXPHR73CJGccc4aJoiqPCyIhYtrWmtvojJkIEArtqzA2Fg8n_EPYvMHIVRw4tMf8mtGUp-VsGF/s1600/almondrocca6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNV8jnZJX0UK4rkNRDxallEcbfgFiL9g-peKigDYcGSjcK21ILss4CbAvTFfmiOr4iCVXPHR73CJGccc4aJoiqPCyIhYtrWmtvojJkIEArtqzA2Fg8n_EPYvMHIVRw4tMf8mtGUp-VsGF/s320/almondrocca6.jpg" width="320" /></a></div>
<div style="text-align: justify;">
6- Cool completely, and then break apart into chunks with a sharp knife. Store in a covered container & put it in the fridge.</div>
<div style="text-align: justify; text-decoration: underline;">
<br /></div>
<div style="text-align: justify;">
Enjoy!</div>
</b></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-27704270679828968282012-12-07T10:32:00.000-08:002012-12-07T10:32:10.436-08:00Moroccan Preserved Lemons<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0PGbtzqriiabPr8n8PIoHSL6YW26Lt6IowtcMriW_lGCS1U91b1ii3RHwuyijjv-6W2PTYIypNSyPEXhyKVqRZyTXpGtB66fdtn6HLVHzETQmPo2nPhnKlpRLrYpmU94PY58LUlLbyZc/s1600/preservedlemons5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0PGbtzqriiabPr8n8PIoHSL6YW26Lt6IowtcMriW_lGCS1U91b1ii3RHwuyijjv-6W2PTYIypNSyPEXhyKVqRZyTXpGtB66fdtn6HLVHzETQmPo2nPhnKlpRLrYpmU94PY58LUlLbyZc/s320/preservedlemons5.jpg" width="240" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">It’s quite easy to make, though takes at least three weeks before the lemons are ready to use.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<br /></div>
<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Ingredients:</u></b></span></h2>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><div>
2 or More Meyer lemons, (scrubbed, very clean & Dried)</div>
<div>
Sea salt</div>
<div>
Water</div>
<div>
Sterilized quart canning jar</div>
<div>
<br /></div>
<h3 style="text-align: left;">
<u>Steps:</u></h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBOzL2VYD2QdfwS_iDR0yXyw__-fiFt1HeGvdso0y_Pt5hv91EoJGT3GM8SJlG58zuiNlqz_APwsUskjtPa1yXPPMLxLqw2wwxwCc6t-8UdbWxiqJb534HT6lZju0Yxa-a0M3VSH6qful/s1600/preservedlemons.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBOzL2VYD2QdfwS_iDR0yXyw__-fiFt1HeGvdso0y_Pt5hv91EoJGT3GM8SJlG58zuiNlqz_APwsUskjtPa1yXPPMLxLqw2wwxwCc6t-8UdbWxiqJb534HT6lZju0Yxa-a0M3VSH6qful/s320/preservedlemons.jpg" width="320" /></a></div>
<div style="text-align: justify;">
1- Place 2 Tbsp of salt in the bottom of a sterilized jar.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
2- Cut the lemons as if you were going to cut them in half lengthwise, <b style="text-align: left;"><div style="display: inline !important;">
<div style="display: inline !important; text-align: justify;">
starting from the tip, but do not cut all the way. Keep the lemon attached at the base. </div>
</div>
</b><b style="text-align: left;"><div style="display: inline !important;">
<div style="display: inline !important; text-align: justify;">
Make another cut in a similar manner</div>
</div>
</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
3- Pry the lemons open and generously sprinkle salt all over the insides and outsides of the lemons.</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCF1wIvq77f-G0M6vUg80LRUCELxCNRELrN0-S8k7NNaWn8jkScHdruts094MGoqylGCTAbVIPRhhDA4m3QpxIjsZM3iQ7i0hMWp8llozqFFsSG_nqWe7dQvSR_yfwIeqn5kfCbmtUsERA/s1600/preservedlemons1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCF1wIvq77f-G0M6vUg80LRUCELxCNRELrN0-S8k7NNaWn8jkScHdruts094MGoqylGCTAbVIPRhhDA4m3QpxIjsZM3iQ7i0hMWp8llozqFFsSG_nqWe7dQvSR_yfwIeqn5kfCbmtUsERA/s320/preservedlemons1.jpg" width="320" /></a></div>
<div style="text-align: justify;">
4- Pack the lemons in the jar, squishing them down so that juice is extracted.<b style="text-align: left;"><div style="display: inline !important;">
<div style="display: inline !important; text-align: justify;">
Fill up the jar with some lemons in half and Top with a couple tablespoons of salt.</div>
</div>
</b></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_peTxgmnj7ab7bUDKs1DhegPtDy9kQeFI8SJa_97Ys0nnI-Fwl0Q-_hJaIXj-TnBffUgLyKt3wTBHmTzlFhQVCtDX9HRNlXViY2TUHCLlMLyVJfUnZsecats_6kbe8BYtnu0FMCYTlRdz/s1600/preservedlemons3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_peTxgmnj7ab7bUDKs1DhegPtDy9kQeFI8SJa_97Ys0nnI-Fwl0Q-_hJaIXj-TnBffUgLyKt3wTBHmTzlFhQVCtDX9HRNlXViY2TUHCLlMLyVJfUnZsecats_6kbe8BYtnu0FMCYTlRdz/s320/preservedlemons3.jpg" width="320" /></a></div>
<div style="text-align: justify;">
5- fill the jar with water, seal it and let sit at room temperature for a couple days. <b style="text-align: left;"><div style="display: inline !important;">
<div style="display: inline !important; text-align: justify;">
Turn the jar upside down occasionally Put in refrigerator and let sit, again turning upside down occasionally, </div>
</div>
</b><b style="text-align: left;"><div style="display: inline !important;">
<div style="display: inline !important; text-align: justify;">
for at least 3 weeks, until lemon rinds soften.</div>
</div>
</b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
6- To use your lemons, remove a lemon from the jar and rinse thoroughly in water to remove salt. <b style="text-align: left;"><div style="display: inline !important;">
<div style="display: inline !important; text-align: justify;">
Discard seeds before using. Discard the pulp before using, if desired.</div>
</div>
</b></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtNBrBYv6ZZoO5gEQLVunce8UXoYqPYGYml_O2Dnr3Mz0iyGYjoMJvYqKjeinsga_KWrlk0hkNQWoUAPmh88RjF0eTsxqJwVi2heLjgc_QA35Fpf-3M55RiSpsOQIo7rlkISk_-1ugQ0k/s1600/preservedlemons4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYtNBrBYv6ZZoO5gEQLVunce8UXoYqPYGYml_O2Dnr3Mz0iyGYjoMJvYqKjeinsga_KWrlk0hkNQWoUAPmh88RjF0eTsxqJwVi2heLjgc_QA35Fpf-3M55RiSpsOQIo7rlkISk_-1ugQ0k/s200/preservedlemons4.jpg" width="200" /></a></div>
<div style="text-align: justify;">
7- Store in refrigerator for up to 6 months.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
P.S: You can add spices to the lemons for preserving - cloves, coriander seeds, peppercorns, cinnamon stick, bay leaf.</div>
</div>
<div style="text-align: justify;">
<u><br /></u></div>
</b></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-73301295984343049992012-11-27T14:25:00.000-08:002012-11-27T14:32:32.352-08:00Moroccan black-eyed peas<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDDURf4sVf1KamKrd418JJKSO2ljIjgTfKGoiNNaDTjbeZ4g19K87h3sWue26C6vRWq0YhQgU5gS1pDSphyphenhyphen6yxdr0L_Bm3JrDCjseCg1bxy1q2AyUZIixx-i7KvxGHZmCQpJgoZMtiTx5/s1600/100_3022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyDDURf4sVf1KamKrd418JJKSO2ljIjgTfKGoiNNaDTjbeZ4g19K87h3sWue26C6vRWq0YhQgU5gS1pDSphyphenhyphen6yxdr0L_Bm3JrDCjseCg1bxy1q2AyUZIixx-i7KvxGHZmCQpJgoZMtiTx5/s320/100_3022.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="color: #222222; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 16px;">A hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes adding lemon juice and Cumin makes it Taste even better .</span></span></div>
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<br /></div>
<h2 style="text-align: left;">
<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><u>Ingredients:</u></span></span></h2>
<div>
<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1 Cup Black eyed Peas (put in Hot water for 30 min )</b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1 Tomato Pealed and diced </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1/2 Onion Diced </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>2 Garlic Cloves </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>2 TBS Fresh Chopped parsley and cilantro</b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1 Teaspoon Cumin </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1 Teaspoon Paprika </b></span></span></div>
<div>
<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1/2 Teaspoon Ground Ginger </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1/4 Teaspoon Turmeric </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1/4 Teaspoon Black pepper </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>2 Teaspoon Salt to taste </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>4 Cups water or vegetable stock</b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1 Teaspoon Tomato Paste </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>Lemon Juice or Slices if desired </b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>Olive OIL</b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b><br /></b></span></span></div>
<h3 style="text-align: left;">
<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><u>Steps:</u></span></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgsw0g14UA4vhy2WHRdzy3k4oze-3H0vMPOIYiSvHvhpga8IIuZQs3a3zoiT7QrO1SCO_rbI_Ql2202D1iwSkhPwz3qxQd8qk5lX2fDHENCPg3j_DlUhfNmWKzcymIMFPyfHVBA-QNndb/s1600/100_3015.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgsw0g14UA4vhy2WHRdzy3k4oze-3H0vMPOIYiSvHvhpga8IIuZQs3a3zoiT7QrO1SCO_rbI_Ql2202D1iwSkhPwz3qxQd8qk5lX2fDHENCPg3j_DlUhfNmWKzcymIMFPyfHVBA-QNndb/s200/100_3015.jpg" width="200" /></a></div>
<div style="text-align: justify;">
<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b>1- in deep pan pour 1 to 2 TBS Olive Oil , the diced Onion , minced Garlic Cloves , Diced Tomato , stir over medium Heat for 5 min , then add the Black eyed Peas and the spice and stir in 1 Teaspoon tomato Paste and water.</b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvySEFsQMIFMF2RZRZvD5Zzm-lrOZ8dAdJ70WLoad-MBQIeZghha9fW8r36drb458jfRQbhPD9bCXIi36TFXaO9KbF-Hqw9K94Z0qMTJsOgo0xH3vZldbDT3Fc1gG-tRNtseoA9zURxGG_/s1600/100_3016.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvySEFsQMIFMF2RZRZvD5Zzm-lrOZ8dAdJ70WLoad-MBQIeZghha9fW8r36drb458jfRQbhPD9bCXIi36TFXaO9KbF-Hqw9K94Z0qMTJsOgo0xH3vZldbDT3Fc1gG-tRNtseoA9zURxGG_/s320/100_3016.jpg" width="320" /></span></a></div>
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<b><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;">2- Cover and Let cook until most of the sauce evaporate and the black eyed Peas are cooked . </span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1KIT_JYP75EMqMtcaHKiMgY7gUnLdVS-bmFMFcyyertNXKHQZe8ph9UD4nVrRauQ6LPs7oeKMYoFHSCZCRrZBNXwQM8xcGaS3xWadhE6ASswo5uDVxyYsQvkPAAbo97QhzVCAya0YX3p/s1600/100_3017.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1KIT_JYP75EMqMtcaHKiMgY7gUnLdVS-bmFMFcyyertNXKHQZe8ph9UD4nVrRauQ6LPs7oeKMYoFHSCZCRrZBNXwQM8xcGaS3xWadhE6ASswo5uDVxyYsQvkPAAbo97QhzVCAya0YX3p/s200/100_3017.jpg" width="200" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsnmUIP2qy89dMmcngb96DQgEKxdUO5K-csPOp-qqqEVWeYP3nfnEXMNvMcB01xDVbcTd4aeDRKjFAgqoEG2o7_j4ztNM-GS3i_GlNPYNFmKPRYfrJNASKlL2KABo8DqjGXZ01UHVVxj_/s1600/100_3018.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsnmUIP2qy89dMmcngb96DQgEKxdUO5K-csPOp-qqqEVWeYP3nfnEXMNvMcB01xDVbcTd4aeDRKjFAgqoEG2o7_j4ztNM-GS3i_GlNPYNFmKPRYfrJNASKlL2KABo8DqjGXZ01UHVVxj_/s200/100_3018.jpg" width="200" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9qTUsKGEk0U2l0QRmLSlBc-f-EJa32HCXKT3TlcjccK6VwPuRkMnpl1EHFVA0ZDnGGmLMCvcssrTrcxwtXCrELmfWwlYsODd-9IFfxSWl7IIWJqxo2R9OCwr8YYJXYyLLl-deoFANAsZ8/s1600/100_3019.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9qTUsKGEk0U2l0QRmLSlBc-f-EJa32HCXKT3TlcjccK6VwPuRkMnpl1EHFVA0ZDnGGmLMCvcssrTrcxwtXCrELmfWwlYsODd-9IFfxSWl7IIWJqxo2R9OCwr8YYJXYyLLl-deoFANAsZ8/s200/100_3019.jpg" width="200" /></span></a></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;"><b>3- </b></span><b><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="line-height: 16px;">Turn off the Heat and add the 2 TBS of </span></span><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Fresh Chopped </span><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;">parsley</span><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;"> and </span><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;">cilantro and 1 Teaspoon of Cumin with a drizzle of Olive Oil , Stir and Serve with Lemon Slices or Drizzle with Little bit of Lemon Juice to Eat .</span></b><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;"><b><br /></b></span></div>
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<b><span style="color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 16px;">Enjoy!</span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-22967791366936638062012-11-26T21:17:00.003-08:002012-11-26T22:02:57.990-08:00Alaskan Flounder fillet<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTf5cNPkyyRfZL7euLSKT-e4ZmUo7uLqqikWgVcRTCYcaN0fU83ZGUUHcIz5TelI4IAP8bQBr023rKrBwGDTM8oYdX8CotAx_kkJBvJUEBpOfOK4I2HXDw84vDpc2ZteTc3un9nvdontX/s1600/flounder2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTf5cNPkyyRfZL7euLSKT-e4ZmUo7uLqqikWgVcRTCYcaN0fU83ZGUUHcIz5TelI4IAP8bQBr023rKrBwGDTM8oYdX8CotAx_kkJBvJUEBpOfOK4I2HXDw84vDpc2ZteTc3un9nvdontX/s320/flounder2.jpg" width="320" /></a></div>
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Seasoned with Moroccan fish Spice , Fried Alaskan Flounder Fillets with lemon and caper Sauce is Simply Delicious!</div>
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<h2 style="text-align: left;">
<u>Ingredients:</u></h2>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Flounder Fillets </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 or 2 Eggs </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">4 TBS Olive Oil </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Teaspoon capers </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1 Cup all Purpose Flour </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">3 Teaspoon unsalted butter </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">1/2 Lemon Juice </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">dried or Fresh parsley </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Salt and Pepper to Taste </span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><u>Moroccan fish Spice Blend :</u></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b><br />
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<b><span style="font-family: Arial, Helvetica, sans-serif;">2 Teaspoons cumin</span></b></div>
<b><span style="font-family: Arial, Helvetica, sans-serif;">
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1 1/2 Teaspoons turmeric</div>
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1 1/2 Teaspoons hot paprika</div>
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1 Teaspoon sweet paprika</div>
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1/2 Teaspoon pepper</div>
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<u>Preparation:</u></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b><br />
<div style="display: inline !important;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Blend the spices together, and store in an airtight container for up to several months.</span></b></div>
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Use the spice mixture to season fish before frying</div>
<h3 style="text-align: left;">
<u><br />Steps:</u></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR3ba8UoGNiDQyend5xmCxSS2O8-lpCe1UbSYQ1jZ16T8vQVFTQCCUMq41Gu0dHle2PFqK5Za9TjYk59i-kQyamzS858K6MGXU1aA4nAMqDoleRw9Pay-MSw8nV2PATaiGkIugxRH3wn4/s1600/flounder.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR3ba8UoGNiDQyend5xmCxSS2O8-lpCe1UbSYQ1jZ16T8vQVFTQCCUMq41Gu0dHle2PFqK5Za9TjYk59i-kQyamzS858K6MGXU1aA4nAMqDoleRw9Pay-MSw8nV2PATaiGkIugxRH3wn4/s200/flounder.jpg" width="200" /></a></div>
<div style="text-align: justify;">
1- Season your Fish fillets with 1 Teaspoon of Moroccan fish spice Blend and Slat to Taste .</div>
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2- Beat the Eggs in a bowl , and start Coating the fish with the Flour on both Sides gently shake off Excess Flour , next dip the fish in the Egg mixture and then into flour again . ( be Sure to Cover both Sides equally)</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiBdU-sz9KoC69QPsEh_dW7pmHoK02hun7N4IYjd_Gcw3fRqpxFw0ykN0vVfrIndyyhM7l8V9FWx8cWZVAbGt3u444y5uIymZDiXeqnQStuqHze8u-L9ofrYcMyQYVqlc3nOoYAfMHSLP/s1600/flounder1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaiBdU-sz9KoC69QPsEh_dW7pmHoK02hun7N4IYjd_Gcw3fRqpxFw0ykN0vVfrIndyyhM7l8V9FWx8cWZVAbGt3u444y5uIymZDiXeqnQStuqHze8u-L9ofrYcMyQYVqlc3nOoYAfMHSLP/s200/flounder1.jpg" width="200" /></a></div>
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3- Heat oil in the skillet over medium Heat , and Saute fish on both sides until it become Golden (about 2 or 3 min per side) and then remove your fish From the Pan.</div>
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4- add the lemon Juice to the pan and Mix with the oil to incorporate the flavors , then Add the butter and the capers , Mix until the butter melts and the Sauce becomes smooth and Glossy , add the parsley and stir gently .</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-6c1Q84ay-LAzsocU5RljSUUSej7jtMji894DMDQo1wBGY5sb90FWOXAQBOJZRrr9AnTP0OHinTq73LhCWOHJaBNh5pdtka_Bflrg2glBPdmwxZOHD5Qlf9q_EPTxX7GMWxGtiBtmAWD/s1600/flounder3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-6c1Q84ay-LAzsocU5RljSUUSej7jtMji894DMDQo1wBGY5sb90FWOXAQBOJZRrr9AnTP0OHinTq73LhCWOHJaBNh5pdtka_Bflrg2glBPdmwxZOHD5Qlf9q_EPTxX7GMWxGtiBtmAWD/s200/flounder3.jpg" width="200" /></a></div>
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5- To serve Place Fish on the Plate and pour the Lemon and caper Sauce over your fillets .</div>
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Enjoy! </div>
</span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-2545595950274012962012-11-17T18:34:00.000-08:002012-11-17T18:34:26.696-08:00Quinoa ( Moroccan way)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuT8LnmtYYf97Ln3NGR06dCStkV6bCDEBweM_evgtwvuTqCI3up5ZLD8ncPtm5bU-Q2j9okQAnZq0FbtVoJItULBfnVQWnIkMHQipMIJOqAeYN98yCekrPsHDVygieeBwhHFod_h8IOCfG/s1600/100_2979.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuT8LnmtYYf97Ln3NGR06dCStkV6bCDEBweM_evgtwvuTqCI3up5ZLD8ncPtm5bU-Q2j9okQAnZq0FbtVoJItULBfnVQWnIkMHQipMIJOqAeYN98yCekrPsHDVygieeBwhHFod_h8IOCfG/s320/100_2979.jpg" width="320" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Quinoa is very Healthy Grain, tossed with onion, garlic, and Dried parsley This side Dish may be served hot or at room temperature. </span><span style="font-family: Arial, Helvetica, sans-serif;">It can be cooked in chicken broth for adding richness..</span></div>
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<h2 style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients:</u></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><br /></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Cup Quinoa</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2 Cup water </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Green Pepper cut into cubes </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 medium Tomato Cut into Cubes</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/4 Onion Cut into Cubes </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 TBS Dried Parsley</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Salt </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Paprika</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1/2 Teaspoon Turmeric</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Pinch of Black Pepper</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Clove Garlic Minced</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Tomato Paste </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Olive Oil</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Steps:</u></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxvzHZLKlrR40RFhQHyN2p2RGghSUM0aNNeaoY1OPVM-op7ByrN_DxAHRmSovEEkhfFlhCuoqXkvIpIJ6y7q6e0V6Sl-BA_288x34dTf1m82W1eKZcQ86oc0IbcB61Q6RQ5BUab28Vfe7/s1600/100_2974.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxvzHZLKlrR40RFhQHyN2p2RGghSUM0aNNeaoY1OPVM-op7ByrN_DxAHRmSovEEkhfFlhCuoqXkvIpIJ6y7q6e0V6Sl-BA_288x34dTf1m82W1eKZcQ86oc0IbcB61Q6RQ5BUab28Vfe7/s200/100_2974.jpg" width="200" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>1- in Pan over Medium Heat poor 1 Teaspoon of Olive Oil , Onion , Green Pepper , Tomato Cubes, Minced Garlic cook for 10 min then add Tomato Paste melted in some water.</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>2- Add the spices and and the Quinoa and Mix then the 2 Cups of Water , Cover and let Cook Until all the water evaporates.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IbNeNguqF2U-_Sw0YAE_pg6TE61oKJ-dL1owyRNAPGZvZWO2QfO0CL5TBoDjJdCI6sASssMMAgujzdQUSvT_Wk__9hCpnZZh0qyBqxGx8VNI26fm1ChuBekQJ0_MiPxXyz7z7UmU9Hh8/s1600/100_2976.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IbNeNguqF2U-_Sw0YAE_pg6TE61oKJ-dL1owyRNAPGZvZWO2QfO0CL5TBoDjJdCI6sASssMMAgujzdQUSvT_Wk__9hCpnZZh0qyBqxGx8VNI26fm1ChuBekQJ0_MiPxXyz7z7UmU9Hh8/s200/100_2976.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-nXg31qS1K2B6bIItCwZ8fBahP83K78gxql7IQ05ypZOkZlEVYkPW0LoMtAcoxfwHilLmmrqmVjOtZ5GelMCMoVW0lGPsAhAVPFq_eyK1DXZv1AyyNYil9SRLzuk9Gz5lhwn3sCwqLsp/s1600/100_2977.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-nXg31qS1K2B6bIItCwZ8fBahP83K78gxql7IQ05ypZOkZlEVYkPW0LoMtAcoxfwHilLmmrqmVjOtZ5GelMCMoVW0lGPsAhAVPFq_eyK1DXZv1AyyNYil9SRLzuk9Gz5lhwn3sCwqLsp/s320/100_2977.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Turn off the Heat , and Add the Dried Parsley , Mix all Good and Serve Hot .</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b> </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy !</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>P.S: The key with using Quinoa is to rinse it first ( If it's not Already Rinsed ). That washes away the hint of bitterness that can </b></span><b style="font-family: Arial, Helvetica, sans-serif;">come with this grain, leaving a pleasant, adaptable food. </b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3887941913719515020.post-18988296160071453042012-11-14T11:06:00.002-08:002012-11-14T11:06:46.744-08:00Herbs Chicken Sandwich <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0mL5T7pDZ_sbnwX4nJgUj0raXHbAgzC90M5rgMBZ7oqKEd50xo8vmAM8ZthXg9c2bjGYh3dV_Kshu5_8Rx1fIJ6aeaR1AJXDiDptQrIvQTp_K3nYiLZ6hlCLm_L5QyJz04Hgetvlc2IF/s1600/chicken+sandwich3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0mL5T7pDZ_sbnwX4nJgUj0raXHbAgzC90M5rgMBZ7oqKEd50xo8vmAM8ZthXg9c2bjGYh3dV_Kshu5_8Rx1fIJ6aeaR1AJXDiDptQrIvQTp_K3nYiLZ6hlCLm_L5QyJz04Hgetvlc2IF/s320/chicken+sandwich3.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Grilled chicken breasts marinated in spices and herbs , This Lebanese recipes Bring the chicken Sandwich to an other Level , Plus it's very easy to make !</span></div>
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<u><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span></span></u></h2>
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<u><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></span></u></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 TBS Mayonnaise</b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Cumin </b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Paprika</b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 Teaspoon Salt </b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1 TBS Oregano</b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>3 TBS Olive Oil</b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Chicken Breasts</b></span></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Lettuce</span><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"> Leaves </span></span></b></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Mustard</span><span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"> or any sauce of Your Choice "For example : </span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 17px;">mayonnaise, mustard and rosemary"</span></span></b></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Olives to decorate if desired </b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Bread of your Choice ( i used Ciabatta Sandwiches Bread)</b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><u>Steps:</u></span></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOLEu6t8CW6mS7quVPUtnEcfToXYmc2h9stvotpZP3xK3tubsXN4nYNitf9HKnC4UhkrfSoPZxm6HxP77yNxnm8sJow7Wbq1d-Av_Gr_-PrrVaEQ_IdRclmNeEBw9m-KRTZQHLrOB9Obf/s1600/chicken+sandwich.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOLEu6t8CW6mS7quVPUtnEcfToXYmc2h9stvotpZP3xK3tubsXN4nYNitf9HKnC4UhkrfSoPZxm6HxP77yNxnm8sJow7Wbq1d-Av_Gr_-PrrVaEQ_IdRclmNeEBw9m-KRTZQHLrOB9Obf/s200/chicken+sandwich.jpg" width="200" /></a></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>1- In a Bowl Mix the mayonnaise , Cumin, Paprika , Salt , Oregano , an Olive oil , Then add the Chicken Breasts , and let aside for 30 min .</b></span></span></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>2- Grill your Chicken in outside or indoors Grill , Put a layer of the sauce of your Choice in your Bread then the Lettuce leaves and the chicken Breast .</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlt2Abs_mZ1huoZnN5sum3tn_MmiBs5A2zXswFtC7gC0rNS0C_RLiw3J2XVoRY8krXLW5zwqyXAG5hSe_Kcgx2VkBW1H82s42FEcm-PFfDvETU3zw36aaxDp6BfPTrjRvAqfEhiom9FW70/s1600/chicken+sandwich1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlt2Abs_mZ1huoZnN5sum3tn_MmiBs5A2zXswFtC7gC0rNS0C_RLiw3J2XVoRY8krXLW5zwqyXAG5hSe_Kcgx2VkBW1H82s42FEcm-PFfDvETU3zw36aaxDp6BfPTrjRvAqfEhiom9FW70/s200/chicken+sandwich1.jpg" width="200" /></a></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>3- Serve with some Salad and Fried potatoes .</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptgeCcNdtCBVNknuj6fCujzoDwoUlAjlicWLIn7m-eE-tprpjS9uGt5DnvHxX5LC25XKJYulS_zr_WBiGxU22IyngJaW-bY653TZAunLVFrDsAH54QdSjyhDOAN4GqerZXmJvoUL4kkSf/s1600/chicken+sandwich2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptgeCcNdtCBVNknuj6fCujzoDwoUlAjlicWLIn7m-eE-tprpjS9uGt5DnvHxX5LC25XKJYulS_zr_WBiGxU22IyngJaW-bY653TZAunLVFrDsAH54QdSjyhDOAN4GqerZXmJvoUL4kkSf/s320/chicken+sandwich2.jpg" width="320" /></a></div>
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<span style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Enjoy !</b></span></span></div>
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Unknownnoreply@blogger.com0