Parmesan stuffed Puff Pastery

Parmesan , cream cheese with Jalapenos and  bell peppers give this recipe a different and Unique Flavor .

Ingredients:

1    Package cream cheese (8 Oz) at room temperature

1/4 Cup Parmesan 

5 or more sweet bell peppers ( red , orange and yellow) Diced

1    Jalapeno seeded and diced 

Salt 

Black pepper

1/8 Teaspoon of Garlic Powder

2  Packages of Puff Pastry sheets 

1  Egg ( yolk and white divided)
Sesame seeds

Steps:

1- mix the diced Jalapeno , bell peppers and the Cream cheese with the Parmesan , adding the garlic powder , salt and pepper to Taste.

2- divide the puff pastry sheets on long sheets , and cut each one on equal squares .

3- add one Teaspoon of the filling Mixture in each square  , brush the edges with the egg white and once you fold it in from of a triangle press the edges with fork .

4- Brush with egg yolk , and sprinkle with some sesame seeds .

5- Preheat the oven on 350 Degree F and Bake for 20 - 25 min , watch it carefully until it puff and brownish on the top.

(use non stick parchment paper)

Enjoy!