Moroccan Seafood Rice

This recipe is Good for Seafood i usually use only Shrimp when i make it But you can Always add any Seafood of your Choice , it is a Dish Full of Flavors and  Easy to Make !

Ingredients:

1/4 Onion Chopped 

1/4 Red pepper Chopped 

1/4 Green Pepper Chopped 

2    Garlic Cloves minced

1    Cup of Rice ( the one of your Choice)

1    Cup of Frozen Vegetables (Carrots , Peas , Green Beans , Corn ...etc)

1/2 Cup Tomato Can (Flavored or not if you want)

1    Teaspoon Salt 

1    Teaspoon Turmeric 

1    Teaspoon Chilli Powder

1/2 Teaspoon Black Pepper

1/2 Cup Parsley and Cilantro Chopped

2    Cups of Fresh or Frozen Shrimp 

Olive Oil

Steps:

1- put your Rice in The rice Cooker With 1 Teaspoon of Turmeric and 2 Cups of Water and let it Cook .

2- Pour 2 Tablespoon Olive Oil in pan and Saute Chopped Onion , Red Peppers , Garlic and Green Peppers for 5 min .

3- Add the Shrimp and then The Salt , Chilli Powder , and the Black pepper Cover and let Cook for 10 Additional Min , Then add the frozen vegetables and the Tomato Sauce Cover and let it simmer for 15 min .

4- When your Rice is Done Add it on your Shrimp Sauce and Mix Good try to do it gently so your Rice Grains stay separated.

5- Let it rest for 5 min Stir Again and Serve

Enjoy !