Moroccan Ground Beef Kebabs Fingers

This Kebabs are a Deli it just take me back home .

Ingredients:

1 Lb      Ground beef 

1 Tbs    Paprika 

1 & 1/2 Tea spoon  cumin 

1           Tea spoon salt 

1           Tea spoon black Pepper 

1/2        onion 

2           Tbs chopped parsley and cilantro 

 * prepare some Soaked  Satay Sticks

Steps:

Mix all the ingredients together & and let it rest to let the flavors blend together

when it is time to Cook form fingers in the sticks and Cook in the Grill .

Serve with rice and Salad if desired .