Ingredients:
for 2 servings:
2 Cups Pasta ( Rigatoni ) or the one of your choice
1 Chicken breasts cut in cubes
2 Tbs frego roasted Garlic Parmesan Sauce
1/4 Cup water
1/4 Copped Onion
1 Small chopped Yellow bell pepper
1 Small chopped red bell pepper
1/2 Cup mushrooms
1/2 Cup fresh chopped spinach
4 Diced Cherry Tomatoes
1 Tea spoon Tuscan seasoning
1 Table spoon olive oil
salt & pepper to taste .
Steps :
1- boil pasta for 15 min
2- in a pan pour the olive oil add the onion then the chicken cubes
3- add the chopped yellow bell pepper and the red bell pepper and the mushrooms also the tomatoes
4- add the tuscan seasoning & the 1/4 Cup water.
cover for 10 min on medium heat
5- uncover the pan and add the Frego roasted Garlic Parmesan Sauce
6- add the salt and pepper and stir to mix the Sauce very well
7- bring to boil .
7- bring to boil .
8- pour the pasta on the sauce pan & mix well together .
serve Hot with Salad .
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