Tostones also known as patacones pronounced "pataˈkones", are a popular side dish in many Latin American countries,The dish is made from sliced green (unripe) plantains cut either length-wise or width-wise, fried twice,They are Very Delicious and Unique!
Ingredients:
2 Green plantains
4 Cloves roasted garlic
1 Cup sour cream or plain low fat greek yogurt
1/2 Cup fresh cilantro, roughly chopped
1 Green onion, roughly chopped
Pinch salt
Pinch fresh cracked Black pepper
Canola or safflower oil for Frying
Sea salt
Juice of 1 lime
Steps:
To make the garlic dip:
1- Add roasted garlic, sour cream or the Greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Process until well blended. Add salt and pepper to taste. Chill until your tostones are ready.
Fry the plantains:
2- To peel the plantains: Start by running a paring knife 3-4 times along the length of the plantain, only going deep enough to slice the thick skin , then peel it away of the plantains.
3- Slice the plantains, on the bias, about 1 or 1/4 inch thick. Place slices in a bowl of lightly salted water to prevent browning before cooking if your oil isn't hot enough.
4- Heat 1 to 4 cups oil (depending on the size of your cooking vessel) in a large pan over medium high heat (oil should reach 350-375 degrees F). Dry the plantains and carefully add to the hot oil, making sure not to crowd the pan. Fry the plantains 2-4 minutes on each side, then remove to a plate lined with paper towel.
5- Carefully press the plantains between two sheets of wax paper, using a tortilla press, or by the bottom of a large glass ( While they still Hot) . Fry the smashed plantains another 1-2 minutes in the hot oil.
6- Sprinkle with sea salt, Dip and enjoy!
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