Seasoned with Moroccan fish Spice , Fried Alaskan Flounder Fillets with lemon and caper Sauce is Simply Delicious!
Ingredients:
Flounder Fillets
1 or 2 Eggs
4 TBS Olive Oil
1 Teaspoon capers
1 Cup all Purpose Flour
3 Teaspoon unsalted butter
1/2 Lemon Juice
dried or Fresh parsley
Salt and Pepper to Taste
Moroccan fish Spice Blend :
2 Teaspoons cumin
1 1/2 Teaspoons turmeric
1 1/2 Teaspoons hot paprika
1 Teaspoon sweet paprika
1/2 Teaspoon pepper
Preparation:
Blend the spices together, and store in an airtight container for up to several months.
Use the spice mixture to season fish before frying
Steps:
1- Season your Fish fillets with 1 Teaspoon of Moroccan fish spice Blend and Slat to Taste .
2- Beat the Eggs in a bowl , and start Coating the fish with the Flour on both Sides gently shake off Excess Flour , next dip the fish in the Egg mixture and then into flour again . ( be Sure to Cover both Sides equally)
3- Heat oil in the skillet over medium Heat , and Saute fish on both sides until it become Golden (about 2 or 3 min per side) and then remove your fish From the Pan.
4- add the lemon Juice to the pan and Mix with the oil to incorporate the flavors , then Add the butter and the capers , Mix until the butter melts and the Sauce becomes smooth and Glossy , add the parsley and stir gently .
5- To serve Place Fish on the Plate and pour the Lemon and caper Sauce over your fillets .
Enjoy!
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