There are many ways to Roast a chicken in the Moroccan cuisine this is one of them , The roasting method calls for marinating whole chickens with a Moroccan spice rub, and then slow-roasting the chickens the next day.Once you put the Chicken in the Oven your Job is done.
Ingredients:
1 Whole Chicken washed and Drained
1 Teaspoon Salt
1 Teaspoon Ginger
1/2 Teaspoon black Pepper
1/4 Teaspoon saffron threads, crumbled
3 Garlic minced
1/2 Teaspoon Turmeric
1/4 Teaspoon Ground Cloves
1/4 Cup Olive Oil
1/2 Cup Chopped cilantro and parsley
1/4 Preserved Lemon
1/3 Chopped Olives
1 to 2 medium yellow or white Onions
To Clean the Chicken :
Salt for scrubbing
1/2 Cup Vinegar
Steps:
1- to Clean your Chicken : get some Salt and start Scrubbing it all over from inside an outside then put it in big bowl adding the 1/2 cup vinegar and cover it with water for 30 min , after that remove it , wash it with the regular water and let it drain .
2- for the marinade: in a pan put the 1 Teaspoon Salt , Ginger , black Pepper , 2 minced Garlic , 1/2 Teaspoon Turmeric , Ground Cloves , the Pure saffron , 1/4 Cup Olive Oil, and the 1/2 Cup Cup Chopped cilantro and parsley , heat all the ingredients over low heat for 1 to 2 min then turn off the Heat and add the preserved Lemon peel and the Chopped Olives.
3- Scrub the Drained Chicken with the marinade from inside and outside , tie the Chicken and let it spend the night in the Fridge covered with Plastic food wrap.
4- the next day Prepare the Sauce: in big pan , over medium heat , add 1 TBS olive Oil , 1 or the 2 medium Onions Chopped , 1 Minced Garlic , 1 TBS parsley and cilantro , 1/2 Teaspoon ginger , 3/4 Teaspoon Black pepper , 1/4 Teaspoon turmeric , and pinch of Ground cloves , add one Cup of water after the onions are cooked little bit and Bring to Boil , low little bit more the Heat and put the Chicken on the Sauce and cover , remember to Flip it on all sides from time to time during 30 min .
5- Preheat the Oven At 420 degrees F Put the Chicken in pan , and let roast in the oven until completely Brown.
6- in the mean time wash 1/2 cup of whole Olives , and add them into the sauce and let simmer until it thickens or you can let it watery for the rice .
P.S: If the Top of your Chicken Brownish faster than the sides put a Piece of Aluminum Foil in Form of ^ to give the sides enough time to Brownish as well without burning the Top of it .
- you can serve it with rice , or Bread and French fries or chips.
Enjoy!
tbarkelah 3lik a nsirin ma3andi mansalek, bonne idde de faire connaitre la cuisine marocaine, u are the best
ReplyDeletethx Khadija for your Visit i hope you gonna like it too
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