Saturday, April 13, 2013

Moroccan Seafood Rice

This recipe is Good for Seafood i usually use only Shrimp when i make it But you can Always add any Seafood of your Choice , it is a Dish Full of Flavors and  Easy to Make !


1/4 Onion Chopped 
1/4 Red pepper Chopped 
1/4 Green Pepper Chopped 
2    Garlic Cloves minced
1    Cup of Rice ( the one of your Choice)
1    Cup of Frozen Vegetables (Carrots , Peas , Green Beans , Corn ...etc)
1/2 Cup Tomato Can (Flavored or not if you want)
1    Teaspoon Salt 
1    Teaspoon Turmeric 
1    Teaspoon Chilli Powder
1/2 Teaspoon Black Pepper
1/2 Cup Parsley and Cilantro Chopped
2    Cups of Fresh or Frozen Shrimp 
Olive Oil


1- put your Rice in The rice Cooker With 1 Teaspoon of Turmeric and 2 Cups of Water and let it Cook .

2- Pour 2 Tablespoon Olive Oil in pan and Saute Chopped Onion , Red Peppers , Garlic and Green Peppers for 5 min .

3- Add the Shrimp and then The Salt , Chilli Powder , and the Black pepper Cover and let Cook for 10 Additional Min , Then add the frozen vegetables and the Tomato Sauce Cover and let it simmer for 15 min .

4- When your Rice is Done Add it on your Shrimp Sauce and Mix Good try to do it gently so your Rice Grains stay separated.

5- Let it rest for 5 min Stir Again and Serve
Enjoy !

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