1/2 Head Shredded Cabbage
1 medium carrot cut in Small cubes
1 Tbs chopped onion
1/3 Cup mayonnaise
2 Tbs granulated Sugar
1 Tbs Milk
1 Tbs buttermilk
1 Teaspoon lemon juice
1 Teaspoon white vinegar
1 Stalk celery (or celery salt )
Salt & Pepper to Taste
1-Make sure that the cabbage , the carrot , the Onion & the celery Stalk are cut into a very small pieces
2-Combine the mayonnaise the milk and the buttermilk , the lemon juice , the vinegar , Salt & Pepper and (the Celery salt if used) in large bowl and Beat until smooth.
3-Add cabbage , carrot , Onion and celery stalk (if used instead of the celery salt).
4-Cover and refrigerate at least for 2 Hours before Serving .