Saturday, April 13, 2013

Home made Calzone

Calzones are a favorite in any house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches or Dinners all week ...

This recipe is so Simple and Tasty !


For The Pizza Dough:

2    Cups of all-purpose Flour
2    TBS powdered Milk 
1    Teaspoon Salt 
1    TBS Yeast 
1    TBS Olive Oil
1    TBS Sugar
Warm water to gather the Dough

For the Filling :

Tomato Sauce ( Can )
Fresh or Dried Garlic 
2 Cups shredded Mozzarella Cheese 
 Mushrooms as needed 
Pepperoni as needed 
Black pepper 
2 TBS Dried Oregano 
Egg yolk 


1- Form your Pizza Dough : add the sugar on the Yeast in a Bowl Mix with 1/4 Cup of warm water and let it rest to Foam , then in an other Bowl pour the Flour with the salt and the Olive oil and the powdered Milk Mix and Add the Yeast Form and Mix with some more warm water to Form your Dough then  let it aside to Rise for 1 hour Covered in Plastic Bag in warm Place .

2- After your Dough is Ready Divide it on equal 2 balls , Rub some Flour on Each so You can Roll Each one in Circle using a Rolling pin , put it on your Oven pan with a non stick paper on , Then in the Half of it pour some tomato Sauce , sprinkle some salt Black pepper and some Dried Garlic on , add Mushrooms , then the 1 Cup Mozzarella cheese , sprinkle 1 TBS dried Oregano and then Add the pepperoni on the Top .

3- Fold the other half of the Dough over the Filling and Close the edges by folding with your fingers or using a fork .

4- Brush the Top with the Egg Yolk and using a toothpick make a little holes on the Top to allow the air to circle in your Calzone and not form bubbles while Cooking.

5- Cook in The oven on 350 F for 30 min or Until the Top is Golden Brown. 


Moroccan Seafood Rice

This recipe is Good for Seafood i usually use only Shrimp when i make it But you can Always add any Seafood of your Choice , it is a Dish Full of Flavors and  Easy to Make !


1/4 Onion Chopped 
1/4 Red pepper Chopped 
1/4 Green Pepper Chopped 
2    Garlic Cloves minced
1    Cup of Rice ( the one of your Choice)
1    Cup of Frozen Vegetables (Carrots , Peas , Green Beans , Corn ...etc)
1/2 Cup Tomato Can (Flavored or not if you want)
1    Teaspoon Salt 
1    Teaspoon Turmeric 
1    Teaspoon Chilli Powder
1/2 Teaspoon Black Pepper
1/2 Cup Parsley and Cilantro Chopped
2    Cups of Fresh or Frozen Shrimp 
Olive Oil


1- put your Rice in The rice Cooker With 1 Teaspoon of Turmeric and 2 Cups of Water and let it Cook .

2- Pour 2 Tablespoon Olive Oil in pan and Saute Chopped Onion , Red Peppers , Garlic and Green Peppers for 5 min .

3- Add the Shrimp and then The Salt , Chilli Powder , and the Black pepper Cover and let Cook for 10 Additional Min , Then add the frozen vegetables and the Tomato Sauce Cover and let it simmer for 15 min .

4- When your Rice is Done Add it on your Shrimp Sauce and Mix Good try to do it gently so your Rice Grains stay separated.

5- Let it rest for 5 min Stir Again and Serve
Enjoy !