This is a typical and very popular dish that is served in households all over Spain. It is rich and sweet with a touch of Orange & Cinnamon flavor.
1 Cup regular Rice
2 Cups water
1 Cup Milk
1 Cup Heavy Cream
1/2 & 1/4 Cup Sugar
Zest of one Orange peel
1 Teaspoon Salt
cinnamon to garnish
1- Place the rice in a large saucepan with the water, and salt let it boil then lower the heat and cook, covered, until most of the water has been absorbed.
2- Stir in the milk, and sugar, stirring constantly, over low heat until the mixture thickens.
3- Add the Heavy Cream and stir , let it Boil over low Heat , Add the Orange Zest , let thicken little bit .
4- Remove from the heat and let cool for 10 to 20 minutes.
5- Garnish with ground cinnamon ans some Orange Zest if desired.