A hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes adding lemon juice and Cumin makes it Taste even better .
1 Cup Black eyed Peas (put in Hot water for 30 min )
1 Tomato Pealed and diced
1/2 Onion Diced
2 Garlic Cloves
2 TBS Fresh Chopped parsley and cilantro
1 Teaspoon Cumin
1 Teaspoon Paprika
1/2 Teaspoon Ground Ginger
1/4 Teaspoon Turmeric
1/4 Teaspoon Black pepper
2 Teaspoon Salt to taste
4 Cups water or vegetable stock
1 Teaspoon Tomato Paste
Lemon Juice or Slices if desired
1- in deep pan pour 1 to 2 TBS Olive Oil , the diced Onion , minced Garlic Cloves , Diced Tomato , stir over medium Heat for 5 min , then add the Black eyed Peas and the spice and stir in 1 Teaspoon tomato Paste and water.
2- Cover and Let cook until most of the sauce evaporate and the black eyed Peas are cooked .
3- Turn off the Heat and add the 2 TBS of Fresh Chopped parsley and cilantro and 1 Teaspoon of Cumin with a drizzle of Olive Oil , Stir and Serve with Lemon Slices or Drizzle with Little bit of Lemon Juice to Eat .