Wednesday, June 11, 2014

Butter Milk Fried Chicken

Moist and crispy fried chicken , i have had many compliments on this Easy recipe.


Chicken Breast Strips or whole cut chicken if you prefer

1     Cup Butter Milk
1     Teaspoon Salt 
1     Teaspoon Black Pepper 
1     Teaspoon Paprika 
1/2  Teaspoon  Garlic Powder
1/2  Teaspoon  Cayenne 
1 Teaspoon Italian Herbs

All purpose Flour to Coat ..Sprinkled with Salt , pepper , garlic powder , pinch of Cayenne Pepper.

Oil to Deep fry.


1 - In a Bowl Mix the Chicken and the Spices Mix 

2- Add the Mutter Milk 

3- let it sit for 15 to 20 min 

4- Well Coat your Chicken in the Flour and deep fry Until Golden Brown .


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