The perfect wings for your Super Bowl !Those ginger & garlic crispy chicken wings are a delicious menu for a dinner or party day as you can always add your Buffalo hot Sauce on the Top & Enjoy some Heat!
Ingredients:
Chicken wings
1 TBS Garlic Powder
1 TBS Onion Powder
1 TBS Ginger Powder
1/4 Cup Soy Sauce
1/4 Cup Louisiana-brand hot sauce or Tabasco sauce
1/4 Cup Olive Oil
1 TBS white Vinegar or juice of 1/2 Lemon
Flour
Olive Oil for Drizzle
Salt & Black Pepper to Taste
Buffalo Hot Sauce (Optional)
Steps:
1- Chop off the tip of each Chicken wings , and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces , wash them very Good in some Bowl with water and vinegar , then wash again with water , set aside and let Drain.
2- Prepare the marinade: in big Bowl add Garlic , Onion , Ginger , Soy Sauce , Louisiana-brand hot sauce or Tabasco sauce , Olive Oil , white Vinegar or juice of 1/2 Lemon , 1 Teaspoon Salt and some Black Pepper .
3- Marinade the Drained Chicken wings in the Mixture and refrigerate for Minimum 30 to 1 Hour .
5- pour the Flour in a Medium plastic container Put 2 or 3 chicken wings close and shake till the Flour cover your Chicken wings very well.
6- put chicken wings on pan over non stick Paper Drizzle with some Olive oil and the rest of the Marinade .
7- Cook for 55 Min to 1 Hour , Flip around 35 min to brown the other Side.
8- When your Chicken Wings are Done pour Buffalo Sauce over while they are still Hot and Mix in large Bowl Then Serve.
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