Crackers or "Fekkas" by Moroccan language have been represented always by sweet or savory version , they are an ideal Option for a Soiree.
I choose today to put this Savory version of it , the crisp texture of those ones is accented by the richness of dried-tomatoes & Cumin.
Ingredients:
50 gr Soft salted butter1 TBS cumin or (cumin seeds)
3 to 4 TBS cold milk
4 TBS dried tomatoes (that were pureed and blended with 1 TBS olive oil)
1 Teaspoon dried thyme
1 Teaspoon salt
1/2 Teaspoon Black pepper
1/2 Teaspoon ground ginger
1 Teaspoon Hot red pepper
1 Medium Egg
1/2 Teaspoon baking powder
2 TBS juice of fresh lemon
2 Cups or more of all-purpose Flour to get a Dough
Steps:
1- In a large bowl, mix in all the ingredients except flour and milk.2-Gradually, add flour and milk until you form a ball of dough not too moist, not too dry. Don't over knead the dough which should be slightly sticky.
3-Cover and refrigerate for at least 1 hour.
4- Divide the dough into very small equal balls, then shape each ball to form long bread sticks-like (very thin logs). To suit Mini-Fekkas size, each dough stick should be as thick as 1 finger.
5- Cover and freeze the dough for 1 hour or more.
6- Remove 1 stick of chilled dough, working with one piece at a time and keep remaining pieces in the freezer. Using Kitchen scissors or a knife, cut each log diagonally into very thin slices.
7- Preheat oven at 350°F
8-Transfer Mini-Fekkas on baking sheets, close but not touching, and bake for about 20 to 25 minutes .
9-Let cool completely and store in an airtight tin.
Enjoy!
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