Making empanada dough is not hard as it sounds, it's a pie crust Dough if you like , you can always make it on your own especially if you have a food processor, and even if you don’t it is still pretty easy because the dough should not be overworked and requires minimal kneading.
Ingredients :
(for 15 medium size or 25 small empanada discs)
3 Cups all purpose flour
1/4 Teaspoon salt
1 & 1/2 Sticks unsalted butter , cold and cut into 12 pieces
1 Egg
4 to 5 TBS Chilled water
Steps:
1- Mix the flour and salt in a large bowl.
2- Add the butter, and Mix with the Flour with your hand to have crumbly mixture , then add egg and water until a clumpy dough forms.
3- Form a ball and chill in the refrigerator for about 30 minutes ( i gently rub some flour on my dough to not stick)
4- Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate).
5- Use immediately or store in the refrigerator or freezer to use later.
PS: your Discs should be really thin.
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