Meatballs Sandwich

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Delicious and not messy at All!

Ingredients:

for the Meatballs:

1    Lb Ground Beef

1/4 Cup Bread crumbs 

1    Egg

1    TBS Dijon Mustard 

1    Teaspoon Paprika

1    Teaspoon Garlic powder

1/4 Cup Olive Oil

Salt and Pepper to taste

For the Marinara Sauce:

1    Cup sliced Mushrooms

1/2 Cup sliced Onion

1/2 Cup Sweet red pepper

2    Cloves of garlic Minced 

1    Cup Tomato sauce

1    Teaspoon Italian herbs ( or the Herbs of your Choice)

Salt and Pepper to Taste

Mozzarella Cheese & Baguettes to Form your Sandwich.

Steps:

1- In a Bowl Combine the Ground Beef , Bread Crumbs , Egg , Mustard , Paprika , Garlic , Olive Oil , Salt and Pepper.

2- Form balls with 1 Teaspoon and 1/2 of Ground beef mixture for each.

3- In a Pan Cook the meat balls on 1 Tbs Olive Oil till they are Golden Brown then remove them.

4- In the same pan Cook the Mushrooms , sweet red Pepper , Onion , Garlic then add the tomato sauce and the meatballs Bring to Boil,  reduce the heat and Cover and let cook for about 15 min.

5- in your Bread Sandwich put the meat balls then pour some of the Sauce over them and Mozzarella Cheese , put it in the oven to toast and to allow your cheese to melt.

Enjoy!