Orange chicken is a popular Chinese take-out dish, of Hunan origin, this recipe is Simple and easy to make , Also delicious with Rice.
Ingredients:
(for 2servings)
1 Chicken Breast cut into medium cubes
1 Egg
1/2 Cup All Purpose flour
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
Oil for Frying
for the Sauce:
1 Cup water
2 TBS soy Sauce
1/4 Cup Orange Juice
2 TBS Vinegar
3 TBS Brown Sugar
1 Garlic minced
1/3 Cup green onion divided
1/2 Cup water + 1 Teaspoon corn starch
Steps :
1- Heat your oil to fry your Chicken.
2- Mix 1 Teaspoon of salt and Black pepper with the flour in plastic container , and beat the Egg in small bowl.
3- Put your Chicken in the beaten Egg then stir in the Flour Mixture to Coat and deep fry the Pieces till Golden Brown.
4- Remove chicken from oil with slotted spoon and drain on paper towels , set aside.
5- in a pan pour the 1 Cup water , Add the soy sauce , vinegar , Orange Juice , Minced garlic , half of the Green onion and the Brown Sugar , Bring to Boil then add the 1/2 Cup of water and Corn starch Mixture and let boil till it thicken.
6- Add the Chicken pieces to the boiling mixture and let it cook for 5 to 10 min or till it become more thick.
7- serve over or with rice and garnish with the green onion left.
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