I like this recipe for Pie Crust , it taste Delicious!
Ingredients:
(for 11 inch Pan)
1 & 1/2 Cup all Purpose Flour
6 TBS Butter (in room temperature)
1 Egg
1/2 Cup Sugar
pinch of Salt
Enough Cold water to Form Dough
Steps:
1- In Large Bowl pour the Flour , The Sugar , Salt , and work with your finger tips the Butter till you get a sandy Mixture.
2- Add the Egg and try to Form the Dough , Add drops of cold water to form it if the Egg was not Enough to do That .
3- Wrap in plastic and refrigerate until chilled through, 30 minutes .
4- Roll out one disk of dough into a 11-inch circle. Line a 11 inch pie pan with pastry. Refrigerate until needed or use immediately .
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