Thursday, October 25, 2012

Spanish Rice Pudding (Aroz Con Leche)

This is a typical and very popular dish that is served in households all over Spain. It is rich and sweet with a touch of Orange & Cinnamon  flavor.


1               Cup regular Rice 
2               Cups water
1               Cup Milk 
1               Cup Heavy Cream
1/2 & 1/4 Cup Sugar 
Zest of one Orange peel
1               Teaspoon Salt 
cinnamon to garnish


1- Place the rice in a large saucepan with the water, and salt let it boil then lower the heat and cook, covered, until most of the water has been absorbed.

2- Stir in the milk, and sugar, stirring constantly, over low heat until the mixture thickens.

3- Add the Heavy Cream and stir , let it Boil over low Heat , Add the Orange Zest , let thicken little bit .

4- Remove from the heat and let cool for 10 to 20 minutes.

5- Garnish with ground cinnamon ans some Orange Zest if desired.

Enjoy !

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