Tuesday, December 11, 2012

Parmesan stuffed Puff Pastery

Parmesan , cream cheese with Jalapenos and  bell peppers give this recipe a different and Unique Flavor .


1    Package cream cheese (8 Oz) at room temperature
1/4 Cup Parmesan 
5 or more sweet bell peppers ( red , orange and yellow) Diced
1    Jalapeno seeded and diced 
Black pepper
1/8 Teaspoon of Garlic Powder
2  Packages of Puff Pastry sheets 
1  Egg ( yolk and white divided)
Sesame seeds


1- mix the diced Jalapeno , bell peppers and the Cream cheese with the Parmesan , adding the garlic powder , salt and pepper to Taste.

2- divide the puff pastry sheets on long sheets , and cut each one on equal squares .

3- add one Teaspoon of the filling Mixture in each square  , brush the edges with the egg white and once you fold it in from of a triangle press the edges with fork .

4- Brush with egg yolk , and sprinkle with some sesame seeds .

5- Preheat the oven on 350 Degree F and Bake for 20 - 25 min , watch it carefully until it puff and brownish on the top.
(use non stick parchment paper)


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