Ingredients:
1 Large eggplant
4 Tomatoes
3 Garlic cloves
1 Small green Pepper
2 TBS olive oil
1 TBS cilantro and Parsley
1/4 Teaspoon Cumin
1/2 Teaspoon Paprika
2 TBS Lemon Juice
1 Pinch of cayenne Pepper
2 TBS Olives
1/4 Teaspoon tomato paste
1/2 Cup water
Salt & Pepper to taste
Steps:
1- Get out a deep and large pan, and add olive oil to it. Heat up the pan to a medium heat.
3- stir little bit in the Olive oil and Add the water , Cover and let simmer till the vegetables become so tender and the mixture is boiling (add little bit more water if needed).
5- when all access of water are gone and the mixture is thick add chopped Olives and Lemon Juice , stir to mix & make sure it doesn't stick in the bottom of the pan .
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