Thursday, September 27, 2012

Dough for Pizza Crust

This is Very good Recipe for Pizza Crust , Thin or Fat Crust this Dough will Always work for you !


(To make 2 Pizza Thin Crusts)

2  Cups All-purpose Flour
1   TBS Sugar
1   TBS Olive Oil 
1    Teaspoon Salt 
1/3 Cup Warm Milk
1    TBS Pizza Yeast 
Warm Water to get the Dough


1-  in Large Bowl Combine Flour , Make a well in the center Pour Sugar, The yeast , olive oil and The warm Milk and let rest for 10 min .

2- pour enough water to get a smooth Dough , let raise for 1 Hour. 

3- Put some Oil on your Hands & Divide the Dough on 2 Balls, Spread Each one onto a Circle on a Lightly Oiled Pizza pan or onto a pizza stone with a rolling pin (sprinkles with Flour).

4- Preheat the oven at 300 F and Cook for 10 min , (it must be Cooked Halfway Through) let it cool before refrigerate Until the use or Use it Immediately .

P.S: to get a Fat Crust Don't Divide the Dough But Spread all of it onto the Pizza Pan.

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