Monday, September 17, 2012

Orange Chicken

Orange chicken is a popular Chinese take-out dish, of Hunan origin, this recipe is Simple and easy to make , Also delicious with Rice.


(for 2servings)

1    Chicken Breast cut into medium cubes 
1    Egg
1/2 Cup All Purpose flour 
1    Teaspoon Salt 
1/2 Teaspoon Black Pepper
Oil for Frying 

for the Sauce:

1    Cup water
2    TBS soy Sauce
1/4 Cup Orange Juice
2    TBS Vinegar
3    TBS Brown Sugar
1    Garlic minced 
1/3 Cup green onion divided
1/2  Cup water + 1 Teaspoon corn starch

Steps :

1- Heat your oil to fry your Chicken. 

2- Mix 1 Teaspoon of salt and Black pepper with the flour in plastic container , and beat the Egg in small bowl. 

3- Put your Chicken in the beaten Egg then stir in the Flour Mixture to Coat and deep fry the Pieces till Golden Brown.

4- Remove chicken from oil with slotted spoon and drain on paper towels , set aside.

5- in a pan pour the 1 Cup water , Add the soy sauce , vinegar , Orange Juice , Minced garlic , half of the Green onion and the Brown Sugar , Bring to Boil then add the 1/2 Cup of water and Corn starch Mixture and let boil till it thicken.

6- Add the Chicken pieces to the boiling mixture and let it cook for 5 to 10 min or till it become more thick.

7- serve over or with rice and garnish with the green onion left. 

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