Monday, September 3, 2012

Meatballs Sandwich

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Delicious and not messy at All!


for the Meatballs:

1    Lb Ground Beef
1/4 Cup Bread crumbs 
1    Egg
1    TBS Dijon Mustard 
1    Teaspoon Paprika
1    Teaspoon Garlic powder
1/4 Cup Olive Oil
Salt and Pepper to taste

For the Marinara Sauce:

1    Cup sliced Mushrooms
1/2 Cup sliced Onion
1/2 Cup Sweet red pepper
2    Cloves of garlic Minced 
1    Cup Tomato sauce
1    Teaspoon Italian herbs ( or the Herbs of your Choice)
Salt and Pepper to Taste

Mozzarella Cheese & Baguettes to Form your Sandwich.


1- In a Bowl Combine the Ground Beef , Bread Crumbs , Egg , Mustard , Paprika , Garlic , Olive Oil , Salt and Pepper.

2- Form balls with 1 Teaspoon and 1/2 of Ground beef mixture for each.

3- In a Pan Cook the meat balls on 1 Tbs Olive Oil till they are Golden Brown then remove them.

4- In the same pan Cook the Mushrooms , sweet red Pepper , Onion , Garlic then add the tomato sauce and the meatballs Bring to Boil,  reduce the heat and Cover and let cook for about 15 min.

5- in your Bread Sandwich put the meat balls then pour some of the Sauce over them and Mozzarella Cheese , put it in the oven to toast and to allow your cheese to melt.


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