Sunday, September 30, 2012

Sweet Pie Crust

I like this recipe for Pie Crust , it taste Delicious!


(for 11 inch Pan)

1 & 1/2 Cup all Purpose Flour 
6           TBS Butter (in room temperature)
1           Egg
1/2        Cup Sugar
pinch of Salt 
Enough Cold water to Form  Dough


1- In Large Bowl pour the Flour , The Sugar , Salt , and work with your finger tips the Butter till you get a sandy Mixture. 

2- Add the Egg and try to Form the Dough , Add drops of cold water to form it if the Egg was not Enough to do That .

3- Wrap in plastic and refrigerate until chilled through, 30 minutes .

4- Roll out one disk of dough into a 11-inch circle. Line a 11 inch pie pan with pastry. Refrigerate until needed or use immediately .

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