Monday, September 3, 2012

Home-made Baguettes

the famous French bread means 'stick' or 'wand' in French , Very delicious and Crispy used in making several sandwiches , This recipe is very Good and Easy to realize at Home.


2 Cups All purpose Flour
1 TBS Bread Yeast
1 Teaspoon Salt
1 Teaspoon Sugar
1 TBS Olive Oil
1 Cup warm water to Form the Dough


1- In Large Bowl Combine Flour and Salt , Olive oil , make a well at the center and pour the Yeast , Sugar and some warm water , cover and Let it rest for 15 min

2- when the Yeast form a foam start to mix with your finger tips and add more water little by little, till you get a smooth dough start to knead for some min ( it should not be hard dough).

3- Cover and let raise for 1 Hour 

4- After that form 5 equal Balls 

5- make a circle from each one and Follow the Pictures steps Folding to form your Baguettes 

6- Sprinkle each Stick Formed with Flour & Cover and let raise for 30min 

7- Preheat the oven at  480F for 15 min and Put a pan full of water inside 

8- make wounds on your Baguettes and spray with water, and put them in the oven to Cook for 15 min , Drop the Oven temperature to 425F and Spray your Bread again with the water and let them continue Cooking for an other 10 min .

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