Tuesday, August 28, 2012

Simple Tuna Pasta Salad

Mustard and dill really add wonderful flair to 

the flavor of this simple salad. It's really very 

inexpensive to serve.


1    Package (7 ounces) small pasta shells or the one of your Choice , cooked and drained
1    Can (6 ounces) tuna, drained and flaked
1    Large carrot, shredded
1/4 Cup chopped Green onion
3/4 Cup mayonnaise
1    TBS lemon juice
2    Teaspoons prepared mustard
1    Teaspoon dill weed
1/2 Teaspoon salt
1/8 Teaspoon pepper


1- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients, whisk until smooth.

2- Pour over pasta mixture , toss to coat. 

3- Cover and refrigerate for1-2 hours. 


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