Cream Cheese lasagna

Spicy and creamy recipe
 to enjoy on dinners.

Ingredients :

1/2 lb  Ground Beef 

1/2      Cup Chopped Onion 

1         Can Tomato Sauce 

1/2      Can tomato Paste 

1/4      Cup water 

1         TBS Parsley 

1/4      Tea Spoon dried or Fresh Rosemary 

1/4      Tea Spoon dried Thyme 

1/4      Tea Spoon nut meg 

1/2      Tea Spoon Oregano

1         Tea Spoon Salt 

1/2      Tea Spoon black pepper  

1         Garlic 

1/2      Pak Cream Cheese 

1/2      Cup Parmesan 

1/4      Cup Sour cream 

1         Egg  

1         Cup shredded Mozzarella 

2         Cup chopped spinach 

1         Cup  Mushrooms 

1         Box uncooked Lasagna 

Steps :

1- Preheat the Oven on 375 degrees F .2-Cook the beef , the Onion , Garlic and the mushrooms add salt pepper to taste .3-Cook the Tomato sauce , Tomato Paste , parsley , rosemary , thyme , nut meg , Oregano , add salt and pepper to taste .4-Combine the Cream cheese , Parmesan , sour cream , Egg , Spinach and add salt and pepper to taste .5- put layers of each Mixture and layers of lasagna 6- pour the tomato Sauce left on and put on the Top to finish a layer of the Mozzarella 7- cover with aluminum foil and bake for 1 hour then uncover and Bake for an other 15 minAfter it is Done let it set for 10 min before serving .