Friday, June 29, 2012

Cream Cheese lasagna

Spicy and creamy recipe
 to enjoy on dinners.

Ingredients :

1/2 lb  Ground Beef 
1/2      Cup Chopped Onion 
1         Can Tomato Sauce 
1/2      Can tomato Paste 
1/4      Cup water 
1         TBS Parsley 
1/4      Tea Spoon dried or Fresh Rosemary 
1/4      Tea Spoon dried Thyme 
1/4      Tea Spoon nut meg 
1/2      Tea Spoon Oregano
1         Tea Spoon Salt 
1/2      Tea Spoon black pepper  
1         Garlic 
1/2      Pak Cream Cheese 
1/2      Cup Parmesan 
1/4      Cup Sour cream 
1         Egg  
1         Cup shredded Mozzarella 
2         Cup chopped spinach 
1         Cup  Mushrooms 
1         Box uncooked Lasagna 

Steps :

1- Preheat the Oven on 375 degrees F .2-Cook the beef , the Onion , Garlic and the mushrooms add salt pepper to taste .3-Cook the Tomato sauce , Tomato Paste , parsley , rosemary , thyme , nut meg , Oregano , add salt and pepper to taste .4-Combine the Cream cheese , Parmesan , sour cream , Egg , Spinach and add salt and pepper to taste .5- put layers of each Mixture and layers of lasagna 6- pour the tomato Sauce left on and put on the Top to finish a layer of the Mozzarella 7- cover with aluminum foil and bake for 1 hour then uncover and Bake for an other 15 minAfter it is Done let it set for 10 min before serving .

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