Friday, June 29, 2012

Moroccan Ground Beef Kebabs Fingers

This Kebabs are a Deli it just take me back home .


1 Lb      Ground beef 
1 Tbs    Paprika 
1 & 1/2 Tea spoon  cumin 
1           Tea spoon salt 
1           Tea spoon black Pepper 
1/2        onion 
2           Tbs chopped parsley and cilantro 

 * prepare some Soaked  Satay Sticks

Mix all the ingredients together & and let it rest to let the flavors blend together

when it is time to Cook form fingers in the sticks and Cook in the Grill .

Serve with rice and Salad if desired .

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