Bibimbap

One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables.

Bibm means 'Mixing' and Bap means 'Rice' in Korean.

Ingredients: 

(for 2 sevings)

2    Cups Steamed Rice let warm

1    Carrot in Julienne

6    Chopped mushrooms 

4    Chopped Green Onions in Julienne 

1/4 Copped  red Cabbage 

1/2 Cup or less bean sprouts

1    Cup Spinach

1   Dried Seaweed in julienne 

2   Eggs cooked over easy (Optional)

1/4Cup Ground beef

Sesame oil

Soy Sauce

Korean Red Pepper paste

1Teaspoon Sesame seeds

1 and 1/2 Teaspoon Cloves of garlic 

vinegar (rice or Apple vinegar if Available)

Sugar

Salt & Pepper to taste

Steps:

1- Marinate the beef:

in a bowl put the Beef & add 1/2 Teaspoon Soy Sauce + 1/2 Teaspoon Sugar +1/2 Teaspoon sesame oil+ 1 Glove minced Garlic + Pinch salt & pepper.

Mix well and set aside

2- Prepare the Sauce:

in a Small bowl combine: 3Tbs Red Pepper Paste + 1/4 Teaspoon Soy Sauce +1 Teaspoon vinegar + 1 Teaspoon Sugar + 1 Teaspoon Sesame oil + 1/2 Teaspoon minced Garlic + 3/4 Teaspoon Sesame Seeds.

Mix well and set aside 

3- Prepare the Vegetables & the Beef:

 -in a Pan over a medium Heat Cook your Marinated Beef stir until it's Totally Cooked & set aside.

 -Saute each of your vegetables in your Pan Except the seaweed with little bit of Sesame oil 1 Min or 2 Each or less (let them stay crunchy).

4- Serve your Dish :

In the center of your serving-Bowl put 1Cup of the warm Steamed rice and put each of your Cooked veggies in addition of the seaweeds in Julienne around it then Top with  1 TBS of your Cooked Beef and your Red Pepper-Sesame Sauce then the Egg if you like Eggs with the Bibimbap.

When ready to eat, mix all ingredients together , The bibimpap should be moist and not dry.

PS: Depending of your Taste, if your like your Dish to be more Spicy by adding more Sauce your can always Double the Sauce amount.

=> You can always Cook the Same way any other Kind of vegetables  Available in your Fridge or you like, you can even use some Lettuce leaves & Cucumbers in Julienne with no need to saute them.