Blueberry Cake

This Yummy & nice tender cake is one of my Mother-in-Law's specialties every Blueberry Season.

Ingredients:

2            Cups fresh Blueberries 

1& 1/2   Cups Sugar , Divided

1/2         Cup  Chopped Pecans

1            Cup Butter (in room temperature)

1            Teaspoon vanilla extract

2             Eggs

2&1/2    Cups self-rising Flour

1/8         Teaspoon Cinnamon

1             Cup Sour cream

Glaze:

1                  Cup Confectioners Sugar

1&1/2  to 2 TBS water or Milk

1/4                Teaspoon Vanilla

Steps:

1- Preheat the Oven to 350 degrees , grease and lightly Flour a 9x13x2inch Baking Pan.

2- In bowl combine the berries with 1/4 Cup Sugar and the Pecans , Mix well and set aside .

3- Cream the remaining 1& 1/4 Cups Sugar with the butter and the Vanilla extract , Add the Eggs one at the time , Beating well after each addition.

4-  Combine the Flour and the cinnamon , add to the Creamed Mixture alternately with the Sour Cream .

5- In the Pan Spread about 1/2 of the Creamed mixture , then spoon the Blueberries filling Mixture over it ,and Drop the remaining Creamed batter over it and spread it to cover the blueberries , sugar and Pecans filling . ( don't worry , if a few berries show through.)

6- Bake for 40 to 45 min or until toothpick comes out clean when inserted near the center of the Cake .

7- Combine all Glaze Ingredients , Beat until smooth , and Spread on your Cake .