Sunday, August 19, 2012

Moroccan Stuffed Bread

This is a delightful version of Moroccan Stuffed Bread or Stuffed "Rghayef" like we say by Moroccan , i actually got the recipe from one of my friends and i really liked  the result , you can always make it with any kind of other Filling you like and Enjoy!.


For the Dough:
2   Cups of all purpose Flour
2   TBS Sugar
1   TBS Yeast
1   Teaspoon Baking Powder
1/2Teaspoon Salt 
Warm water to gather the Dough 

 2   TBS Butter & 1/4 Cup Canola oil melted together
 1     Egg Yolk

For the Filling:
1    Cup chicken Breast cut into Cubs
2    Shredded Carrots 
1    Copped Onion
1    Garlic Minced
2    TBS Parsley
1/2 Cup vermicelli (Socked in hot water and drained)
1    Teaspoon Salt 
1/2 Teaspoon Black Pepper
1    Teaspoon Ginger
1    TBS Olive oil


1- In Bowl Mix the Flour and Sal , and in the middle make a hole and pour the Yeast , Sugar and the Baking Powder and some water , and Cover, let it rest for some 15 Min.

2- Prepare the filling at this time , in a Pan pour Olive oil and Saute the Onion , Carrots , vermicelli , and Parsley with the Garlic and the spice together .

3- Go back to the First Mixture and pour little by little the warm water till you Obtain a Dough , Knead for some Min then Cover and let raise for 1 Hour .

4- When the Dough raise form Small balls and then stretch with the Butter and Oil into thin Circle then form a square and set aside , Following the same steps of making Mssemen.

5- start with the First formed square , stretch it and make the filling inside then gather it's Corners to the center and set aside into a non Stick Baking Dish.

6- Do the Same to all Dough squares then Lightly Press each square And  Decorate the Center with an Olive or a Preserved Jalapeno Pepper  and Brush with an Egg yolk.

7- Preheat the Oven at 350F and Cook for 30 min Or till Golden Brown on the Top.

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