Moroccan Stuffed Bread

This is a delightful version of Moroccan Stuffed Bread or Stuffed "Rghayef" like we say by Moroccan , i actually got the recipe from one of my friends and i really liked  the result , you can always make it with any kind of other Filling you like and Enjoy!.

Ingredients:

For the Dough:

2   Cups of all purpose Flour

2   TBS Sugar

1   TBS Yeast

1   Teaspoon Baking Powder

1/2Teaspoon Salt 

Warm water to gather the Dough 

 2   TBS Butter & 1/4 Cup Canola oil melted together

 1     Egg Yolk

For the Filling:

1    Cup chicken Breast cut into Cubs

2    Shredded Carrots 

1    Copped Onion

1    Garlic Minced

2    TBS Parsley

1/2 Cup vermicelli (Socked in hot water and drained)

1    Teaspoon Salt 

1/2 Teaspoon Black Pepper

1    Teaspoon Ginger

1    TBS Olive oil

Steps:

1- In Bowl Mix the Flour and Sal , and in the middle make a hole and pour the Yeast , Sugar and the Baking Powder and some water , and Cover, let it rest for some 15 Min.

2- Prepare the filling at this time , in a Pan pour Olive oil and Saute the Onion , Carrots , vermicelli , and Parsley with the Garlic and the spice together .

3- Go back to the First Mixture and pour little by little the warm water till you Obtain a Dough , Knead for some Min then Cover and let raise for 1 Hour .

4- When the Dough raise form Small balls and then stretch with the Butter and Oil into thin Circle then form a square and set aside , Following the same steps of making Mssemen.

5- start with the First formed square , stretch it and make the filling inside then gather it's Corners to the center and set aside into a non Stick Baking Dish.

6- Do the Same to all Dough squares then Lightly Press each square And  Decorate the Center with an Olive or a Preserved Jalapeno Pepper  and Brush with an Egg yolk.

7- Preheat the Oven at 350F and Cook for 30 min Or till Golden Brown on the Top.