Moroccan Potato Tortilla

Potato Tortilla Originally is a Spanish Dish adapted by the Moroccan Cuisine by adding a Moroccan Touch of Flavors to it , It is also called Tortilla de Patata or Potato Omelet.

Ingredients:

4   Large Potatoes Peeled and cut     into Small Cubes 

1   TBS  Chopped Cilantro

3    Large Eggs beaten with 2 TBS Milk

1    Medium chopped yellow Onion saute in 1 TBS olive oil

2    Teaspoon Salt (Not Full)

1/4 Teaspoon Cumin

1/4 Teaspoon Paprika 

Pinch of Black Pepper

Steps:

1- Fry your Potato Cubes into some canola oil until lightly Brown,   then set aside to drain .

2- in Big Bowl Combine Cilantro , salt & Pepper , Paprika & the fried Potato Cubes.

3- Mix well then Add the Beaten eggs with the 2TBS Milk , and Mix.

4- Pour into non-stick baking Pan and Shake to Flat the potato Mixture into the Dish.

5- Preheat the Oven into 400 F , Bake for 15-20 min .