Tuesday, August 7, 2012

Moroccan Potato Tortilla

Potato Tortilla Originally is a Spanish Dish adapted by the Moroccan Cuisine by adding a Moroccan Touch of Flavors to it , It is also called Tortilla de Patata or Potato Omelet.


4   Large Potatoes Peeled and cut     into Small Cubes 
1   TBS  Chopped Cilantro
3    Large Eggs beaten with 2 TBS Milk
1    Medium chopped yellow Onion saute in 1 TBS olive oil
2    Teaspoon Salt (Not Full)
1/4 Teaspoon Cumin
1/4 Teaspoon Paprika 
Pinch of Black Pepper


1- Fry your Potato Cubes into some canola oil until lightly Brown,   then set aside to drain .

2- in Big Bowl Combine Cilantro , salt & Pepper , Paprika & the fried Potato Cubes.

3- Mix well then Add the Beaten eggs with the 2TBS Milk , and Mix.

4- Pour into non-stick baking Pan and Shake to Flat the potato Mixture into the Dish.

5- Preheat the Oven into 400 F , Bake for 15-20 min .

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