2 To 3 Cups All purpose Flour
1 Teaspoon Salt
1 Teaspoon Sugar
1 Full TBS Yeast
2 TBS Olive oil
1 Cup warm water to form the dough
1-Put the flour, salt and sugar in a large bowl , make a well in the center and add the yeast, and oil, Cover an let aside 5 min , then mix well with your hands, adding gradually warm water.
2- make your dough really wet , and knead with hands for about 10 minutes , it will be little bit sticky , add some flour and keep kneading , it shouldn't be stiff ( If it does work in additional water, small quantity at a time and keep kneading ).
4-Punch the dough down to release any air bubbles and divide it into equal balls with the help of additional flour to avoid that they stick . Cover and leave them to rest for another 30 minutes.
5- Roll out each ball into a thin circle about 0.2 cm or less (it depends on how Thick you like your sandwich) . Use a rolling pin to go faster.
7-Preheat a heavy non-stick frying pan over medium high heat . DON'T PUT OIL OR BUTTER ON THE PAN. Wait until the pan is very hot, then start to cook Batboot or Moroccan Pitta . When you put it on the hot pan, wait for about 1 minute then turn it over, don't wait until it is cooked on one side to turn it. Keep turning it several times, until it puffs up.