Panini Bread

A panini is a small Italian sandwich that is served on small, hearty, textured bread, It is generally Baked in very low Temperature then grilled using a Panini press.

Ingredients:

(for 5 medium Panini Bread)

2  Cups All purpose Flour

1  Teaspoon Salt 

1  Tablespoon Sugar

4  TBS Olive oil

1  Sachet quick rising yeast 

1   Cup warm water 

Step:

1- Mix the Sugar , olive oil & the quick rising yeast into big Cup add some warm water and let aside 5 min .

2- In an other boil Mix Flour and the salt.

3- Add the wet ingredients into the dry one 

add the necessary water to gather the dough ( you may need more or less keep the eye on it cos the dough should be smooth ).

4- let rise for 1 Hour .

5- after it rise make small pieces and  Flat each one into circle then joint the opposit sides 2 times and knead into a long roll shape put them into large non stick Pan and let them aside for 30 min to rise.

6- then Bake for 25 min at 250 F degrees.