Curry Rice

In this rice dish, green & Red Peppers give great colors, & the mild curry flavor pleases all palates.

Ingredients:

2         Cups Basmati Rice 

4         TBS butter or Olive oil

1          Medium chopped Onion

1/2       Chopped green pepper

1/2       Chopped red pepper

1          TBS tomato paste

1&1/2  Curry powder

1          Teaspoon Turmeric

1&1/2  Teaspoon Salt 

3           Cups vegetable stock

1           Cup Green peas 

Steps:

1- Wash the rice by water twice , let it rest in warm salted water for 20 min.

2- Over medium heat , heat the olive oil in the Pan , Add Onion , saute for 5 min , then Add the green and the Red Peppers , Add the Tomato Paste and the curry powder, Salt & the Turmeric 

3-Drain your Rice From the water , Add to the First Mixture and stir.

4- Add the water , and reduce the Heat , Cover your Pan and let your Rice cook for 15 min.

5- After that Wash the peas in warm water and Add them over your Rice, Cover and let it Cook for an other 10 min & Serve Hot.