Italian Soup

This Recipe is From "Unity Inn Healthy recipes", I    add some other Vegetables to it to make it more Rich.

Ingredients :

1    Quart Vegetable stock (Or just water) = 250 ml

1    Can Diced Tomatoes 

1    Onion 

1/3 Cup Flour

Small Bay leaf 

3     Sprigs thyme

1/4  Cup Carrot

1/4  Cup Celery

1/4  Cup Peas 

1/4  Cup sweet pepper

3     TBS Black or White Beans

1      Cup Macaroni (Boiled & Drained)

3      Cloves

3      TBS butter

Salt and Pepper to Taste 

Steps:

1- Cook the Onion and Celery in the Butter for 5 min

2- Add Flour , bay leaf , cloves and thyme & cook for 3 min

3- Add Diced tomatoes , Peas , Carrots ,  Vegetable stock and cook for one Hour , on reduced Heat.

4- Add the Beans and the Macaroni  with some Salt and Pepper at the last and turn off the Heat.

5- let it rest 10 min before Serving .

Garnish with some cilantro leaves and cheese if Desired.