Chicken Shawarma

Awesome Lebanese & Syrian sandwich served in most restaurants.

Ingredients :

(for 4 Servings)

2  boneless, skinless chicken breasts (thinly cut)

1  Yellow Onion (thinly cut) Divided on 2

2  TBS Olive Oil

2   Garlic Cloves 

4   Pita Bread or Tortillas
1  Teaspoon Shawarma Spice:

1 Teaspoon ground Cumin

1 Teaspoon Ground Coriander

1 Teaspoon Garlic Powder

1 Teaspoon Turmeric

1 Teaspoon Ginger

1/2 Teaspoon Paprika 

1/2 Teaspoon Ground Gloves

1/2 Teaspoon  black Pepper

1/2 Teaspoon  Cinnamon 

1/2 Teaspoon  Salt

1 Cup Plain Yogurt

1 Tomato ( thinly Cut )

kosher spears Chopped

Shredded lettuce Leaves 

Salt & Pepper to Taste 

Steps:

1- Grind the 2 Cloves of Garlic in the Yogurt add Salt and Pepper and set aside.

2-On Medium Heat poor Olive Oil onto Skillet add chicken and the 1/2 quantity of the Onion and Teas Spoon of the Shawarma Spice ..   keep Stir  & Cook for 20 min or Until the Chicken is Cooked.

3- in a Warmed Tortilla put a layer of the (Yogurt and Garlic Mix) then a layer of lettuce and Chicken then add some onion and tomato and the Kosher Spears .

P.S you can keep the shawarma Spice in spice jar well closed so you can use it again.