Monday, July 23, 2012

Chicken Fijitas

known in traditional Mexican cuisine and in Tex-Mex cuisine,commonly referring to any grilled meat served as a taco on a flour or corn tortilla This is easy-to-follow and delicious Dinner recipe for tonight.


(for 2 servings)
2    TBS lemon Juice
1    Big Chicken  Breast cut into thin strips
2    Colored small Peppers (yellow , red julienned)
1    Green small Pepper julienned
3    Mushrooms
1/2 Onion julienned
1    TBS Olive Oil
       Salt & Pepper to Taste 
2     Teaspoon  Fijitas Seasoning Divided.
2     Tortillas
Fijitas Seasoning:
         1 tablespoon cornstarch
         2 teaspoons chili powder 
         1 teaspoon salt  
         1 teaspoon paprika  
         1 teaspoon sugar  
         3/4 teaspoon crushed chicken bouillon cube 
         1/2 teaspoon onion powder 
         1/4 teaspoon garlic powder  
         1/4 teaspoon cayenne pepper (optional if you like it with some heat) 
         1/4 teaspoon cumin  
PS : Combine all ingredients in a small bowl &  Use as needed in recipes calling for fajita seasoning.


1- In Large skillet Saute the Onion in the olive oil add the Chicken strips and mushrooms with 1 Teaspoon of the Fijitas Seasoning. Cook over medium high and stir to separate the Chicken strips continue until no longer Pink, then add salt and pepper to taste.

2- Add Julienned Peppers and the other Teaspoon Fijitas seasoning and Cook to remove any access of water .

3- Over a new warm skillet warm your Tortillas, Spoon filling down the center of it with the chicken Fijitas , fold in half and serve.

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