Chicken Fijitas

known in traditional Mexican cuisine and in Tex-Mex cuisine,commonly referring to any grilled meat served as a taco on a flour or corn tortilla This is easy-to-follow and delicious Dinner recipe for tonight.

Ingredients:

(for 2 servings)

2    TBS lemon Juice

1    Big Chicken  Breast cut into thin strips

2    Colored small Peppers (yellow , red julienned)

1    Green small Pepper julienned

3    Mushrooms

1/2 Onion julienned

1    TBS Olive Oil

       Salt & Pepper to Taste 

2     Teaspoon  Fijitas Seasoning Divided.

2     Tortillas

Fijitas Seasoning:

         1 tablespoon cornstarch

         2 teaspoons chili powder 

         1 teaspoon salt  

         1 teaspoon paprika  

         1 teaspoon sugar  

         3/4 teaspoon crushed chicken bouillon cube 

         1/2 teaspoon onion powder 

         1/4 teaspoon garlic powder  

         1/4 teaspoon cayenne pepper (optional if you like it with some heat) 

         1/4 teaspoon cumin  

PS : Combine all ingredients in a small bowl &  Use as needed in recipes calling for fajita seasoning.

Steps:

1- In Large skillet Saute the Onion in the olive oil add the Chicken strips and mushrooms with 1 Teaspoon of the Fijitas Seasoning. Cook over medium high and stir to separate the Chicken strips continue until no longer Pink, then add salt and pepper to taste.

2- Add Julienned Peppers and the other Teaspoon Fijitas seasoning and Cook to remove any access of water .

3- Over a new warm skillet warm your Tortillas, Spoon filling down the center of it with the chicken Fijitas , fold in half and serve.