Wednesday, July 25, 2012

The Chimichanga Dog

This recipe is a different spin on the hot dog. 
Super easy and can be topped and flavored 
with anything, it's an awesome dish that stays warm and gives the unique snack aspect everyone is looking for.


4   All beef hot dogs
4   Small Flour Tortillas
2   TBS chili powder
1    Egg, beaten 
1/2 Cup flour
1    Cup cheddar cheese, grated
Sour cream
Sliced jalapenos
Vegetable oil


1- Rub hot dogs with chili powder and wrap each in a flour tortilla (use toothpicks to hold on the tortillas).
2- Dip in beaten eggs, then dredge in flour 

3- Deep-fry in 350 degree F vegetable oil until golden (remove toothpicks  while you continue frying) after it's done sprinkle with cheddar and bake at 375 degree F until the cheese melts &Top with  sour cream and jalapenos to serve.

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